上海易匯生物科技有限公司不保證100%價(jià)格低。但保證100%產(chǎn)品都是正品。
  我們長期與Thermo Bio-rad Axygen qiagen Corning BD Promega Biotium BV targetmol merckmillipore Sigma AAT-Biolite biorbyt ENZO GE Greiner Immonoway Jackson leagene nunc Omega OmnimAbs PMG RD ZOMANBIO 聚仕隆serum 普羅麥格 金鐘 Eaivelly阿拉丁，麥克林，TCI LKT Laboratories，Epigentek,Biovision，Abnova Oxoid等知名各大品牌保持合作。
張經(jīng)理：Q821536999

SAB Lyophilized Always centrifuge tubes

SAB Lyophilized Always centrifuge tubes

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LDSGKSGSLHLERSETARFLAELRSVPGHQCLRDRTDFPCPWKEGTNITQMTLGETTSCYSQTLRQVLHLFDTEASRAAWHERALDQLLSSLWRELQVLKSPREQGQSCPLPFALAIRTYFRGFFRYLKAKAHSACSWEIVRVQLQVDLPAFPLSARRGPRVDHHHHHH Q9R1T0 19.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. SLRCPSRCPPKCPSISPTCAPGVRSVLDGCSCCPVCARQRGESCSEMRPCDQSSGLYCDRSADPNNQTGICMVPEGDNCVFDGVIYRNGEKFEPNCQYFCTCRDGQIGCLPRCQLDVLLPGPDCPAPRKVAVPGECCEKWTCGSDEQGTQGTLGGLALPAYRPEATVGVEVSDSSINCIEQTTEWSACSKSCGMGVSTRVTNRNRQCEMVKQTRLCIVRPCEQEPEEVTDKKGKKCLRTKKSLKAIHLQFENCTSLYTYKPRFCGVCSDGRCCTPHNTKTIQVEFQCLPGEIIKKPVMVIGTCTCYSNCPQNNEAFLQDLELKTSRGEIVDHHHHHH Q64299 39.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QVNPAICRYPLGMSGGHIPDEDITASSQWSESTAAKYGRLDSEEGDGAWCPEIPVQPDDLKEFLQIDLRTLHFITLVGTQGRHAGGHGIEFAPMYKINYSRDGSRWISWRNRHGKQVLDGNSNPYDVFLKDLEPPIVARFVRLIPVTDHSMNVCMRVELYGCVWLDGLVSYNAPAGqFVLPGGSIIYLNDSVYDGAVGYSMTEGLGQLTDGVSGLDDFTQTHEYHVWPGYDYVGWRNESATNGFIEIMFEFDRIRNFTTMKVHCNNMFAKGVKIFKEVQCYFRSEASEWEPTAVYFPLVLDDVNPSARFVTVPLHHRMASAIKCQYHFADTWMMFSEITFQSDAAMYNNSGALPTSPMAPTTYDPMLKVDDSNTRVDHHHHHH Q62371 43.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. WSAKYAVDCPEHCDKTECRSSLRCKRTVLDDCGCCQVCAAGPGETCYRTVSGMDGVKCGPGLKCHFYSEEDDFGDEFGICKDCPYGTFGMECKETCNCQSGICDRVTGRCLDFPFFQYAAAKSPSRTSASHTERDSASGDGNAVREEIGEGNAARPSVMKWLNPRVDHHHHHH Q9QYY7 19kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QEECVCENYKLAVNCFVNNNRQCQCTSVGAQNTVICSKLAAKCLVMKAEMNGSKLGRRAKPEGALQNNDGLYDPDCDESGLFKAKQCNGTSTCWCVNTAGVRRTDKDTEITCSERVRTYWIIIELKHKAREKPYDSKSLRTALQKEITTRYQLDPKFITSILYENNVITIDLVQNSSQKTQNDVDIADVAYYFEKDVKGESLFHSKKMDLTVNGEQLDLDPGQTLIYYVDEKAPEFSMQGLKVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P16422 54.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LAGETGQEAAPLDGVLANPPNISSLSPRQLLGFPCAEVSGLSTERVRELAVALAQKNVKLSTEQLRCLAHRLSEPPEDLDALPLDLLLFLNPDAFSGPQACTRFFSRITKANVDLLPRGAPERQRLLPAALACWGVRGSLLSEADVRALGGLACDLPGRFVAESAEVLLPRLVSCPGPLDQDqEAARAALQGGGPPYGPPSTWSVSTMDALRGLLPVLGQPIIRSIPQGIVAAWRQRSSRDPSWRQPERVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q13421 53.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LAGETGQEAAPLDGVLANPPNISSLSPRQLLGFPCAEVSGLSTERVRELAVALAQKNVKLSTEQLRCLAHRLSEPPEDLDALPLDLLLFLNPDAFSGPQACTRFFSRITKANVDLLPRGAPERQRLLPAALACWGVRGSLLSEADVRALGGLACDLPGRFVAESAEVLLPRLVSCPGPLDQDqEAARAALQGGGPPYGPPSTWSVSTMDALRGLLPVLGQPIIRSIPQGIVAAWRQRSSRDPSWRQPERVDHHHHHH Q13421 27.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MREVTVACSETADLPCTAPWDPQLSYAVSWAKVSESGTESVELPESKQNSSFEAPRRRAYSLTIQNTTICSSGTYRCALQELGGQRNLSGTVVLKVTGCPKEATESTFRKYRAVDHHHHHH O88324 17.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. RSLENAYVFEVGKNAYLPCSYTLSTPGALVPMCWGKGFCPWSQCTNELLRTDERNVTYQKSSRYQLKGDLNKGDVSLIIKNVTLDDHGTYCCRIQFPGLMNDKKLELKLDIKAAKVTPAQTAHGDSTTASPRTLTTERNGSETQTLVTLHNNNGTKISTWADEIKDSGETIRVDHHHHHH Q8VIM0 20.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EEEPRSKSKICANVFCGAGRECAVTEKGEPTCLCIEQCKPHKRPVCGSNGKTYLNHCELHRDACLTGSKIQVDYDGHCKEKKSASPSASPVVCYQANRDELRRRLIQWLEAEIIPDGWFSKGSNYSEILDKYFKSFDNGDSHLDSSEFLKFVEQNETAINITTYADQENNKLLRSLCVDALIELSENADWKLSFQEFLKCLNPSFNPPEKKCALEDETYADGAETEVDCNRCVCSCGHWVCTAMTCDGKNQKGVQTHTEEEKTGYVQELQKHQGTAEKTKKVNTKEIVDHHHHHH Q62356 33.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EEEPRSKSKICANVFCGAGRECAVTEKGEPTCLCIEQCKPHKRPVCGSNGKTYLNHCELHRDACLTGSKIQVDYDGHCKEKKSASPSASPVVCYQANRDELRRRLIQWLEAEIIPDGWFSKGSNYSEILDKYFKSFDNGDSHLDSSEFLKFVEQNETAINITTYADQENNKLLRSLCVDALIELSENADWKLSFQEFLKCLNPSFNPPEKKCALEDETYADGAETEVDCNRCVCSCGHWVCTAMTCDGKNQKGVQTHTEEEKTGYVQELQKHQGTAEKTKKVNTKEIVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q62356 59.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QSPPGKPEIHKCRSPDKETFTCWWNPGSDGGLPTNYSLTYSKEGEKNTYECPDYKTSGPNSCFFSKQYTSIWKIYIITVNATNEMGSSTSDPLYVDVTYIVEPEPPRNLTLEVKQLKDKKTYLWVKWLPPTITDVKTGWFTMEYEIRLKSEEADEWEIHFTGHQTQFKVFDLYPGQKYLVQTRCKPDHGYWSRWGQEKSIEIPNDFTLKDVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q08501 51.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QSPPGKPEIHKCRSPDKETFTCWWNPGSDGGLPTNYSLTYSKEGEKNTYECPDYKTSGPNSCFFSKQYTSIWKIYIITVNATNEMGSSTSDPLYVDVTYIVEPEPPRNLTLEVKQLKDKKTYLWVKWLPPTITDVKTGWFTMEYEIRLKSEEADEWEIHFTGHQTQFKVFDLYPGQKYLVQTRCKPDHGYWSRWGQEKSIEIPNDFTLKDVDHHHHHH Q08501 25.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH7.4. QVDTTKAVITLQPPWVSVFQEETVTLHCEVLHLPGSSSTQWFLNGTATQTSTPSYRITSASVNDSGEYRCQRGLSGRSDPIQLEIHRGWLLLQVSSRVFTEGEPLALRCHAWKDKLVYNVLYYRNGKAFKFFHWNSNLTILKTNISHNGTYHCSGMGKHRYTSAGISVTVKELFPAPVLNASVTSPLLEGNLVTLSCETKLLLQRPGLQLYFSFYMGSKTLRGRNTSSEYQILTARREDSGLYWCEAATEDGNVLKRSPELELQVLGLQLPTPVDHHHHHH P12314 31.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VRAQAAGQVSGPGqAPPPPQPqSGqYNGERGISIPDHGYCQPISIPLCTDIAYNQTIMPNLLGHTNQEDAGLEVHQFYPLVKVQCSAELKFFLCSMYAPVCTVLEQALPPCRSLCERARQGCEALMNKFGFQWPDTLKCEKFPVHGAGELCVGQNTSDKGTPTPSLLPEFWTSNPQHVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK O70421 46.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QLLFSNVNSIEFTSCNETVVIPCIVRNVEAQSTEEMFVKWKLNKSYIFIYDGNKNSTTTDQNFTSAKISVSDLINGIASLKMDKRDAMVGNYTCEVTELSREGKTVIELKNRTAFNTDQGSACSYEEEKGGCKLVSWFSPVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q61735-2 42.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QPLGGESICSARAPAKYSITFTGKWSQTAFPKQYPLFRPPAQWSSLLGAAHSSDYSMWRKNQYVSNGLRDFAERGEAWALMKEIEAAGEALQSVHEVFSAPAVPSGTGQTSAELEVQRRHSLVSFVVRIVPSPDWFVGVDSLDLCDGDRWREQAALDLYPYDAGTDSGFTFSSPNFATIPQDTVTEITSSSPSHPANSFYYPRLKALPPIARVTLLRLRQSPRAFIPPAPVLPSRDNEIVDSASVPETPLDCEVSLWSSWGLCGGHCGRLGTKSRTRYVRVQPANNGSPCPELEEEAECVPDNCVDHHHHHH Q9BUD6 34.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4. EEYIVEVGQNAYLPCFYTLDTPGNLVPVCWGKGACPVFECGDVVLRTDERDVSYRTSSRYWLNGDFHKGNVTLAIGNVTLEDSGIYCCRVQIPGIMNDKKFNLKLVIKPAKVTPAPTLPRDSTPAFPRMLTTEDHGPAETQTLEILHDKNLTQLSTLANELQDAGTTIRIHHHHHH F7I881 19.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of PBS, pH 7.4, 20% Glycerol. MIEQDGLHAGSPAAWVERLFGYDWAqTIGCSDAAVFRLSAQGRPVLFVKTDLSGALNELQDEAARLSWLATTGVPCAAVLDVVTEAGRDWLLLGEVPGQDLLSSHLAPAEKVSIMADAMRRLHTLDPATCPFDHQAKHRIERARTRMEAGLVDQDDLDEEHQGLAPAELFARLKARMPDGEDLVVTHGDACLPNIMVENGRFSGFIDCGRLGVADRYQDIALATRDIAEELGGEWADRFLVLYGIAAPDSQRIAFYRLLDEFF P00552 29kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. APISSHCRLDKSNFqPYITNRTFMLAKEASLADNNTDVRLIGEKLFHGVSMSERCYLMKQVLNFTLEEVLFPQSDRFQPYMQEVVPFLARLSNRLSTCHIEGDDLHIQRNVQKLKDTVKKLGESGEIKAIGELDLLFMSLRNACIGGGGSGGGGSGGGGSERKCCVECPPCPAPPVAGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVQFNWYVDGMEVHNAKTKPREEQFNSTFRVVSVLTVVHQDWLNGKEYKCKVSNKGLPAPIEKTISKTKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPMLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q9GZX6 43.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. APISSHCRLDKSNFqPYITNRTFMLAKEASLADNNTDVRLIGEKLFHGVSMSERCYLMKQVLNFTLEEVLFPQSDRFQPYMQEVVPFLARLSNRLSTCHIEGDDLHIQRNVQKLKDTVKKLGESGEIKAIGELDLLFMSLRNACIGGGGSGGGGSGGGGSAESKYGPPCPSCPAPEFLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSQEDPEVQFNWYVDGVEVHNAKTKPREEQFNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKGLPSSIEKTISKAKGQPREPQVYTLPPSQEEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSRLTVDKSRWQEGNVFSCSVMHEALHNHYTQKSLSLSLG Q9GZX6 43.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LPVNTRCKLEVSNFqPYIVNRTFMLAKEASLADNNTDVRLIGEKLFRGVSAKDQCYLMKQVLNFTLEDVLLPQSDRFQPYMQEVVPFLTKLSNQLSSCHISGDDQNIQKNVRRLKETVKKLGESGEIKAIGELDLLFMSLRNACV Q9JJY9 16.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. SEEKPKEGVKTENDHINLKVAGQDGSVVQFKIKRHTPLSKLMKAYCERQGLSMRQITFEFDGQPINETDTPAQLEMEDEDTIDVFQTGGHHHHHH P55854 11.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHHHSSSPAKDPPIQRLRGAVTRCEDGQLFISSYKNEYQTMEVQNNSVVIKCDGLYIIYLKGSFFQEVKIDLHFREDHNPISIPMLNDGRRIVFTVVASLAFKDKVYLTVNAPDTLCEHLQINDGELIVVQLTPGYCAPEGSYHSTVNQVPL P43488 17.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of PBS, pH7.4. MERYESLFAQLKERKEGAFVPFVTLGDPGIEQSLKIIDTLIEAGADALELGIPFSDPLADGPTIQNATLRAFAAGVTPAQCFEMLALIRQKHPTIPIGLLMYANLVFNKGIDEFYAQCEKVGVDSVLVADVPVEESAPFRQAALRHNVAPIFICPPNADDDLLRQIASYGRGYTYLLSRAGVTGAENRAALPLNHLVAKLKEYNAAPPLQGFGISAPDQVKAAIDAGAAGAISGSAIVKIIEQHINEPEKMLAALKVFVQPMKAATRS&MHHHHHHTTLLNPYFGEFGGMYVPQILMPALRQLEEAFVSAQKDPEFQAQFNDLLKNYAGRPTALTKCQNITAGTNTTLYLKREDLLHGGAHKTNQVLGQALLAKRMGKTEIIAETGAGQHGVASALASALLGLKCRIYMGAKDVERQSPNVFRMRLMGAEVIPVHSGSATLKDACNEALRDWSGSYETAHYMLGTAAGPHPYPTIVREFQRMIGEETKAQILEREGRLPDAVIACVGGGSNAIGMFADFINETNVGLIGVEPGGHGIETGEHGAPLKHGRVGIYFGMKAPMMQTEDGQIEESYSISAGLDFPSVGPQHAYLNSTGRADYVSITDDEALEAFKTLCLHEGIIPALESSHALAHALKMMRENPDKEQLLVVNLSGRGDKDIFTVHDILKARGEI P0A877&P0A879 72.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris,100mM Nacl,0.1mM EDTA,pH8.0. SMCKPITGTINDLNqVWTLQGQNLVAVPRSDSVTPVTVAVITCKYPEALEQGRGDPIYLGIQNPEMCLYCEKVGEQPTLQLKEQKIMDLYGQPEPVKPFLFYRAKTGRTSTLESVAFPDWFIASSKRDQPIILTSELGKSYNTAFELNIND Q9NZH8 17kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH7.4. QPDAINAPVTCCYNFTNRKISVQRLASYRRITSSKCPKEAVIFKTIVAKEICADPKQKWVQDSMDHLDKQTQTPKT P13500 8.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH7.4. FTVTVPKDLYVVEYGSNMTIECKFPVEKQLDLAALIVYWEMEDKNIIQFVHGEEDLKVQHSSYRQRARLLKDQLSLGNAALQITDVKLQDAGVYRCMISYGGADYKRITVKVNAPYNKINQRILVVDPVTSEHELTCQAEGYPKAEVIWTSSDHQVLSGKTTTTNSKREEKLFNVTSTLRINTTTNEIFYCTFRRLDPEENHTAELVIPELPLAHPPNERTVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q9NZQ7 52.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mMNaCl, pH7.4. FPQDRPFEDTCHGNPSHYYDKAVRRCCYRCPMGLFPTqCPQRPTDCRKQCEPDYYLDEADRCTACVTCSRDDLVEKTPCAWNSSRVCECRPGMFCSTSAVNSCARCFFHSVCPAGMIVKFPGTAQKNTVCEPASPGVSPACASPENCKEPSSGTIPQAKPTPVSPATSSASTMPVRGGTRLAQEAASKLTRAPDSPSSVGRPSSDPGLSPTQPCPEGSGDCRKQCEPDYYLDEAGRCTACVSCSRDDLVEKTPCAWNSSRTCECRPGMICATSATNSCARCVPYPICAAETVTKPQDMAEKDTTFEAPPLGTQPDCNPTPENGEAPASTSPTQSLLVDSQASKTLPIPTSAPVALSSTGKIEGRDMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P28908 65.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4. LDSPDRPWNPPTFSPALLVVTEGDNATFTCSFSNTSESFVLNWYRMSPSNQTDKLAAFPEDRSQPGQDCRFRVTQLPNGRDFHMSVVRARRNDSGTYLCGAISLAPKAQIKESLRAELRVTERRAEVPTAHPSPSPRPAGQFQVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q15116 43.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4. LDSPDRPWNPPTFSPALLVVTEGDNATFTCSFSNTSESFVLNWYRMSPSNQTDKLAAFPEDRSQPGQDSRFRVTQLPNGRDFHMSVVRARRNDSGTYLCGAISLAPKAQIKESLRAELRVTERRAEVPTAHPSPSPRPAGQFQHHHHHH Q15116 43.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4. VEVQVSEDPVVALVDTDATLRCSFSPEPGFSLAQLNLIWQLTDTKQLVHSFTEGRDQGSAYSNRTALFPDLLVQGNASLRLQRVRVTDEGSYTCFVSIQDFDSAAVSLQVAAPYSKPSMTLEPNKDLRPGNMVTITCSSYQGYPEAEVFWKDGQGVPLTGNVTTSQMANERGLFDVHSVLRVVLGANGTYSCLVRNPVLqDAHGSVTITGQPLTFHHHHHH Q8VE98 24.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4. HHHHHHGLIQERRSHEVNPAAHLTGANSSLTGSGGPLLWETQLGLAFLRGLSYHDGALVVTKAGYYYIYSKVQLGGVGCPLGLASTITHGLYKRTPRYPEELELLVSqSPCGRATSSSRVWWDSSFLGGVVHLEAGEEVVVRVLDERLVRLRDGTRSYFGAFMV O43557 18.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4. DWVIPPISCPENEKGPFPKNLVQIKSNKDKEGKVFYSITGQGADTPPVGVFIIERETGWLKVTEPLDRERIATYTLFSHAVSSNGNAVEDPMEILITVTDQNDNKPEFTQEVFKGSVMEGALPGTSVMEVTATDADDDVNTYNAAIAYTILSQDPELPDKNMFTINRNTGVISVVTTGLDRESFPTYTLVVQAADLQGEGLSTTATAVITVTDTNDNPPIFNPTTYKGQVPENEANVVITTLKVTDADAPNTPAWEAVYTILNDDGGQFVVTTNPVNNDGILKTAKGLDFEAKqYILHVAVTNVVPFEVSLTTSTATVTVDVLDVNEAPIFVPPEKRVEVSEDFGVGQEITSYTAQEPDTFMEQKITYRIWRDTANWLEINPDTGAISTRAELDREDFEHVKNSTYTALIIATDNGSPVATGTGTLLLILSVNDNAPIPEPRTIFFCERNPKPQVINIIDADLPPNTSPFTAELTHGASANWTIQYNDPTQESIILKPKMALEVGDYKINLKLMDNQNKDQVTTLEVSVCDCEGAAGVCRKAQPVEAGLQIHHHHHH P12830 61.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM HEPES, 150mM NaCl, pH7.4. IIGGHVVKPHSRPYMAFVMSVDIKGNRIYCGGFLIQDDFVLTAAHCKNSSVQSSMTVTLGAHNITAKEETqIIPVAKDIPHPDYNATIFYSDIMLLKLESKAKRTKAVRPLKLPRSNARVKPGDVCSVAGWGSRSINDTKASARLREVQLVIQEDEECKKRFRYYTETTEICAGDLKKIKTPFKGDSGGPLVCDNQAYGLFAYAKNGTISSGIFTKVVHFLPWISWNMKLLVDHHHHHH P11033 26.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GPFEQRGLFDFMLEDEASGIIPYDPDNPLISMCPYRCQCHLRVVQCSDLGLDKVPWDFPPDTTLLDLQNNKITEIKEGAFKNLKDLHTLILVNNKISKISPEAFKPLVKLERLYLSKNQLKELPEKMPRTLQELRVHENEITKLRKSDFNGLNNVLVIELGGNPLKNSGIENGAFQGLKSLSYIRISDTNITAIPQGLPTSLTEVHLDGNKITKVDAPSLKGLINLSKLGLSFNSITVMENGSLANVPHLRELHLDNNKLLRVPAGLAQHKYIQVVYLHNNNISAVGQNDFCRAGHPSRKASYSAVSLYGNPVRYWEIFPNTFRCVYVRSAIQLGNYKVDHHHHHH P28654 39kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. CNDMTPEQMATNVNCSSPERHTRSYDYMEGGDIRVRRLFCRTQWYLRIDKRGKVKGTQEMKNNYNIMEIRTVAVGIVAIKGVESEFYLAMNKEGKLYAKKECNEDCNFKELILENHYNTYASAKWTHNGGEMFVALNQKGIPVRGKKTKKEQKTAHFLPMAITVDHHHHHH P21781 20kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. RKGPPAALTLPRVQCRASRYPIAVDCSWTLPPAPNSTSPVSFIATYRLGMAARGHSWPCLqTPTSTSCTITDVQLFSMAPYVLNVTAVHPWGSSSSFVPFITEHIIKPDPPEGVRLSPLAERQLQVQWEPPGSWPFPEIFSLKYWIRYKRQGAARFHRVGPIEATSFILRAVRPRARYYVQVAAQDLTDYGELSWSLPATATMSLGKGGGGSGGGGSGGGGSRNLPVATPDPGMFPCLHHSQNLLRAVSNMLQKARQTLEFYPCTSEEIDHEDITKDKTSTVEACLPLELTKNESCLNSRETSFITNGSCLASRKTSFMMALCLSSIYEDLKMYQVEFKTMNAKLLMDPKRQIFLDQNMLAVIDELMQALNFNSETVPQKSSLEEPDFYKTKIKLCILLHAFRIRAVTIDRVMSYLNASVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q14213&P29459 73.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LNTTVLQGMAGQSLRVSCTYDALKHWGRRKAWCRQLGEEGPCQRVVSTHGVWLLAFLKKRNGSTVIADDTLAGTVTITLKNLQAGDAGLYQCQSLRGREAEVLQKVLVEVLEDPLDDQDAGDLWVPEESSSFEGAQVEHSTSRNQETSFPVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q99NH8 43.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LNTTVLQGMAGQSLRVSCTYDALKHWGRRKAWCRQLGEEGPCQRVVSTHGVWLLAFLKKRNGSTVIADDTLAGTVTITLKNLQAGDAGLYQCQSLRGREAEVLQKVLVEVLEDPLDDQDAGDLWVPEESSSFEGAQVEHSTSRNQETSFPHHHHHH Q99NH8 17.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MITEERSEPSPqVYSPPRGKPRAHLTIKKQTPAPHLKNQLSALHWEHDLGMAFTKNGMKYINKSLVIPESGDYFIYSQITFRGTTSVCGDISRGRRPNKPDSITMVITKVADSYPEPARLLTGSKSVCEISNNWFQSLYLGATFSLEEGDRLMVNVSDISLVDYTKEDKTFFGAFLL Q5UBV8 20kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KLTIESTPFNVAEGKEVLLLVHNLPQHLFGYSWYKGERVDGNRQIIGYVIGTqATPGPAYSGREIIYPNASLLIQNIIQNDTGFYTLHVIKSDLVNEEATGQFRVYPELPKPSISSNNSKPVEDKDAVAFTCEPETQDATYLWWVNNQSLPVSPRLQLSNGNRTLTLFNVTRNDTASYKCETQNPVSARRSDSVILNVLYGPDAPTISPLNTSYRSGENLNLSCHAASNPPAQYSWFVNGTFqSTQELFIPNITVNNSGSYTCQAHNSDTGLNRTTVTTITVYAEPPKPFITSNNSNPVEDEDAVALTCEPEIQNTTYLWWVNNQSLPVSPRLQLSNDNRTLTLLSVTRNDVGPYECGIQNELSVDHSDPVILNVLYGPDDPTISPSYTYYRPGVNLSLSCHAASNPPAQYSWLIDGNIqHTQELFISNITEKNSGLYTCQANNSASGHSRTTVKTITVSAELPKPSISSNNSKPVEDKDAVAFTCEPEAQNTTYLWWVNGQSLPVSPRLQLSNGNRTLTLFNVTRNDARAYVCGIQNSVSANRSDPVTLDVLYGPDTPIISPPDSSYLSGANLNLSCHSASNPSPQYSWRINGIPqHTQVLFIAKITPNNNGTYACFVSNLATGRNNSIVKSITVSASGTSPGLSAVDHHHHHH P06731 72.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LLLPSILPNENEKIVQLNSSFSLRCVGESEVSWQHPMSEEDDPNVEIRSEENNSGLFVTVLEVVNASAAHTGWYTCYYNHTQTDESEIEGRHIYIYVPDPDMAFVPLGMTDSLVIVEEDDSAIIPCRTTDPETQVTLHNNGRLVPASYDSRQGFNGTFSVGPYICEATVKGRTFKTSEFNVYALKATSELNLEMDARQTVYKAGETIVVTCAVFNNEVVDLQWTYPGEVRNKGITMLEEIKLPSIKLVYTLTVPKATVKDSGEYECAARQATKEVKEMKRVTISVHEKGFVEIEPTFGQLEAVNLHEVREFVVEVQAYPTPRISWLKDNLTLIENLTEITTDVQKSQETRYQSKLKLIRAKEEDSGHYTIIVQNEDDVKSYTFELSTLVPASILDLVDDHHGSGGGQTVRCTAEGTPLPEIDWMICKHIKKCNNDTSWTVLASNVSNIITELPRRGRSTVEGRVSFAKVEETIAVRCLAKNNLSVVARELKLVAPTLRSEVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P26618 83.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. PGWFLESPDRPWNAPTFSPALLLVTEGDNATFTCSFSNASESFVLNWYRMSPSNQTDKLAAFPEDRSQPGQDCRFRVTRLPNGRDFHMSVVRARRNDSGTYLCGAISLAPKAQIKESLRAELRVTERRAEVPTAHPSPSPRPAGQFQHHHHHH B0LAJ3 17.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. SVQLMERRMDKAGQYTDKGLRKCCEDGMRDIPMRYSCQRRARLITQGENCIKAFIDCCNHITKLREQHRRDHVLGLAR P01027 9.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. DAHKSEVAHRFKDLGEENFKALVLIAFAQYLqCPFEDHVKLVNEVTEFAKTCVADESAENCDKSLHTLFGDKLCTVATLRETYGEMADCCAKQEPERNECFLQHKDDNPNLPRLVRPEVDVMCTAFHDNEETFLKKYLYEIARRHPYFYAPELLFFAKRYKAAFTECCQAADKAACLLPKLDELRDEGKASSAKQRLKCASLQKFGERAFKAWAVARLSQRFPKAEFAEVSKLVTDLTKVHTECCHGDLLECADDRADLAKYICENQDSISSKLKECCEKPLLEKSHCIAEVENDEMPADLPSLAADFVESKDVCKNYAEAKDVFLGMFLYEYARRHPDYSVVLLLRLAKTYETTLEKCCAAADPHECYAKVFDEFKPLVEEPQNLIKQNCELFEQLGEYKFQNALLVRYTKKVPQVSTPTLVEVSRNLGKVGSKCCKHPEAKRMPCAEDYLSVVLNQLCVLHEKTPVSDRVTKCCTESLVNRRPCFSALEVDETYVPKEFNAETFTFHADICTLSEKERQIKKQTALVELVKHKPKATKEQLKAVMDDFAAFVEKCCKADDKETCFAEEGKKLVAASQAALGL P02768 66.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MMTGTIETTGNISAKKGGSVILQCHLSSTMAQVTQVNWEQHDHSLLAIRNAELGWHIYPAFKDRVAPGPGLGLTLQSLTMNDTGEYFCTYHTYPDGTYRGRIFLEVLESSVAEHSARFQIPHHHHHH G7NXM4 14.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mMTris,150mMNaCl,pH7.5. ILGGQEAAAHARPYMASVQVNGTHVCGGTLLDEQWVLSAAHCMDGVTDDDSVQVLLGAHSLSAPEPYKRWYDVQSVVPHPGSRPDSLEDDLILFKLSQNASLGPHVRPLPLQYEDKEVEPGTLCDVAGWGVVTHAGRRPDVLHQLRVSIMNRTTCNLRTYHDGVVTINMMCAESNRRDTCRGDSGSPLVCGDAVEGVVTWGSRVCGNGKKPGVYTRVSSYRMWIENITNGNMTSHHHHHHHHHH P03953 26.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LQDPCSNCPAGTFCDNNRNQICSPCPPNSFSSAGGQRTCDICRQCKGVFRTRKECSSTSNAECDCTPGFHCLGAGCSMCEQDCKQGQELTKKGCKDCCFGTFNDQKRGICRPWTNCSLDGKSVLVNGTKERDVVCGPSPADLSPGASSVTPPAPAREPGHSPQHHHHHH Q07011 18.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution toPTTLGTIHSPEDVIKALADHHHHHHHHHE Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 20mM Sodium Acetate, 150mM NaCl and 20% Glycerol, pH4.5.. MNHKVHHHHHHMAHAMENSWTISKEYHIDEEVGFALPNPQENLPDFYNDWMFIAKHLPDLIESGQLRERVEKLNMLSIDHLTDHKSQRLARLVLGCITMAYVWGKGHGDVRKVLPRNIAVPYCQLSKKLELPPILVYADCVLANWKKKDPNKPLTYENMDVLFSFRDGDCSKGFFLVSLLVEIAAASAIKVIPTVFKAMQMQERDTLLKALLEIASCLEKALQVFHQIHDHVNPKAFFSVLRIYLSGWKGNPQLSGLVYEGFWEDPKEFAGGSAGQSSVFQCFDVLLGIqTAGGGHAAQFLQDMRRYMPPAHRNFLCSLESNPSVREFVLSKGDAGLREAYDACVKALVSLRSYHLQIVTKYILIPASqPKENKTSEDPSKLEAKGTGGTDLMNFLKTVRSTTEKSLLKEG P14902 46.8kDa Less than 0.1 ng/?g (1 IEU/?g) as determined by LAL test.

Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution toPTTLGTIHSPEDVIKALADHHHHHHHHHE Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 20mM Sodium Acetate, 150mM NaCl and 20% Glycerol, pH4.5.. MNHKVHHHHHHMALSKISPTEGSRRILEDHHIDEDVGFALPHPLVELPDAYSPWVLVARNLPVLIENGQLREEVEKLPTLSTDGLRGHRLQRLAHLALGYITMAYVWNRGDDDVRKVLPRNIAVPYCELSEKLGLPPILSYADCVLANWKKKDPNGPMTYENMDILFSFPGGDCDKGFFLVSLLVEIAASPAIKAIPTVSSAVERQDLKALEKALHDIATSLEKAKEIFKRMRDFVDPDTFFHVLRIYLSGWKCSSKLPEGLLYEGVWDTPKMFSGGSAGQSSIFQSLDVLLGIKHEAGKESPAEFLQEMREYMPPAHRNFLFFLESAPPVREFVISRHNEDLTKAYNECVNGLVSVRKFHLAIVDTYIMKPSKKKPTDGDKSEEPSNVESRGTGGTNPMTFLRSVKDTTEKALLSWP P28776 47.1kDa Less than 0.1 ng/?g (1 IEU/?g) as determined by LAL test.

Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution toPTTLGTIHSPEDVIKALADHHHHHHHHHE Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 20mM TrisHCl,150mMNaCl, pH7.5,20% Glycerol. MNHKVHHHHHHMTSSKIEMPGEVKADPAALMASLHLLPSPTPNLEIKYTKIFINNEWQNSESGRVFPVYNPATGEQVCEVQEADKADIDKAVQAARLAFSLGSVWRRMDASERGRLLDKLADLVERDRAVLATMESLNGGKPFLQAFYVDLQGVIKTFRYYAGWADKIHGMTIPVDGDYFTFTRHEPIGVCGQIIPWNFPLLMFAWKIAPALCCGNTVVIKPAEQTPLSALYMGALIKEAGFPPGVINILPGYGPTAGAAIASHIGIDKIAFTGSTEVGKLIQEAAGRSNLKRVTLELGGKSPNIIFADADLDYAVEQAHQGVFFNQGQCCTAGSRIFVEESIYEEFVRRSVERAKRRVVGSPFDPTTEQGPQIDKKQYNKILELIQSGVAEGAKLECGGKGLGRKGFFIEPTVFSNVTDDMRIAKEEIFGPVQEILRFKTMDEVIERANNSDFGLVAAVFTNDINKALTVSSAMQAGTVWINCYNALNAQSPFGGFKMSGNGREMGEFGLREYSEVKTVTVKIPQKNS O94788 58.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GITNINCSGHIWVEPATIFKMGMNISIYCQAAIKNCQPRKLHFYKNGIKERFQITRINKTTARLWYKNFLEPHASMYCTAECPKHFQETLICGKDISSGYPPDIPDEVTCVIYEYSGNMTCTWNAGKLTYIDTKYVVHVKSLETEEEqYLTSSYINISTDSLQGGKKYLVWVQAANALGMEESKQLQIHLDDIVIPSAAVISRAETINATVPKTIIYWDSQTTIEKVSCEMRYKATTNQTWNVKEFDTNFTYVqSEFYLEPNIKYVFQVRCQETGKRYWQPWSSPFFHKTPETVPQVTSKAFQHDTWNSGLTVASISTGHLTSDNRGDVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q5VWK5 65kDa Less than 0.1 ng/?g (1 IEU/?g) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LQDPCSNCPAGTFCDNNRNQICSPCPPNSFSSAGGQRTCDICRQCKGVFRTRKECSSTSNAECDCTPGFHCLGAGCSMCEQDCKQGQELTKKGCKDCCFGTFNDQKRGICRPWTNCSLDGKSVLVNGTKERDVVCGPSPADLSPGASSVTPPAPAREPGHSPQDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q07011 44.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH4O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LPAQVAFTPYAPEPGSTCRLREYYDQTAQMCCSKCSPGQHAKVFCTKTSDTVCDSCEDSTYTQLWNWVPECLSCGSRCSSDQVETQACTREQNRICTCRPGWYCALSKQEGCRLCAPLRKCRPGFGVARPGTETSDVVCKPCAPGTFSNTTSSTDICRPHQICNVVAIPGNASMDAVCTSTSPTRSMAPGAVHLPQPVSTRSQHTQPTPEPSTAPSTSFLLPMGPSPPAEGSTGDIEGRDMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P20333 51.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 50mM Tris-Citrate, 0.3M NaCl, pH6.5. RVFQKAVDQTIEKNMVLQNGTKVFNSWEKPPLPVYIQFYFFNVTNPEEILQGEIPLLEEVGPYTYRELRNKANIQFGENGTTISAVTNKAYVFERNQSVGDPNVDLIRTINIPLLTVVDLAQLTLLRELIEAMLKAYqKLFVIHTVHELLWGYKDEILSLVHIFKPDVSPNFGLFYERNGTNDGEYVFLTGEDNYLNFSKIVEWNGKTSLDWWTTDTCNMINGTDGDSFHPLISKDEVLYLFPSDLCRSVHITFSSFENVEGLPAFRYKVPAEILANTSENAGFCIPEGNCMDSGVLNISICKNGAPIIMSFPHFYQADEKFVSAIKGMHPNKEEHESFVDINPLTGIILRGAKRFQINTYVRKLDDFVETGDIRTMVFPVMYLNESVLIDKETANQLKSVINTTHHHHHH O35114 73.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KLTIESTPFNVAEGKEVLLLVHNLPQHLFGYSWYKGERVDGNRQIIGYVIGTqATPGPAYSGREIIYPNASLLIQNIIQNDTGFYTLHVIKSDLVNEEATGQFRVYPELPKPSISSNNSKPVEDKDAVAFTCEPETQDATYLWWVNNQSLPVSPRLQLSNGNRTLTLFNVTRNDTASYKCETQNPVSARRSDSVILNVLYGPDAPTISPLNTSYRSGENLNLSCHAASNPPAQYSWFVNGTFqSTQELFIPNITVNNSGSYTCQAHNSDTGLNRTTVTTITVYAEPPKPFITSNNSNPVEDEDAVALTCEPEIQNTTYLWWVNNQSLPVSPRLQLSNDNRTLTLLSVTRNDVGPYECGIQNELSVDHSDPVILNVLYGPDDPTISPSYTYYRPGVNLSLSCHAASNPPAQYSWLIDGNIqHTQELFISNITEKNSGLYTCQANNSASGHSRTTVKTITVSAELPKPSISSNNSKPVEDKDAVAFTCEPEAQNTTYLWWVNGQSLPVSPRLQLSNGNRTLTLFNVTRNDARAYVCGIQNSVSANRSDPVTLDVLYGPDTPIISPPDSSYLSGANLNLSCHSASNPSPQYSWRINGIPqHTQVLFIAKITPNNNGTYACFVSNLATGRNNSIVKSITVSASGTSPGLSAVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P06731 98.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HEGVHRKPSLLAHPGPLVKSEETVILQCWSDVRFQHFLLHREGKFKDTLHLIGEHHDGVSKANFSIGPMMQDLAGTYRCYGSVTHSPYQLSAPSDPLDIVITGLYEKPSLSAQPGPTVLAGESVTLSCSSRSSYDMYHLSREGEAHERRFSAGPKVNGTFQADFPLGPATHGGTYRCFGSFRDSPYEWSNSSDPLLVSVTGNPSNSWLSPTEPSSETGNPRHLHHHHHHH P43628 25.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HEGVHRKPSLLAHPGPLVKSEETVILQCWSDVRFQHFLLHREGKFKDTLHLIGEHHDGVSKANFSIGPMMQDLAGTYRCYGSVTHSPYQLSAPSDPLDIVITGLYEKPSLSAQPGPTVLAGESVTLSCSSRSSYDMYHLSREGEAHERRFSAGPKVNGTFQADFPLGPATHGGTYRCFGSFRDSPYEWSNSSDPLLVSVTGNPSNSWLSPTEPSSETGNPRHLHVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P43628 51.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GITNINCSGHIWVEPATIFKMGMNISIYCQAAIKNCQPRKLHFYKNGIKERFQITRINKTTARLWYKNFLEPHASMYCTAECPKHFQETLICGKDISSGYPPDIPDEVTCVIYEYSGNMTCTWNAGKLTYIDTKYVVHVKSLETEEEqYLTSSYINISTDSLQGGKKYLVWVQAANALGMEESKQLQIHLDDIVIPSAAVISRAETINATVPKTIIYWDSQTTIEKVSCEMRYKATTNQTWNVKEFDTNFTYVqSEFYLEPNIKYVFQVRCQETGKRYWQPWSSPFFHKTPETVPQVTSKAFQHDTWNSGLTVASISTGHLTSDNRGDHHHHHH Q5VWK5 38.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH7.4. SVQLTEKRMDKVGKYPKELRKCCEDGMRENPMRFSCQRRTRFISLGEACKKVFLDCCNYITELRRQHARASHLGLAR P01024 9.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM HEPES, 150mM NaCl, pH8.0. MNHKVHHHHHHMNPAAEAEFNILLATDSYKVTHYKQYPPNTSKVYSYFECREKKTENSKLRKVKYEETVFYGLQYILNKYLKGKVVTKEKIQEAKDVYKEHFQDDVFNEKGWNYILEKYDGHLPIEIKAVPEGFVIPRGNVLFTVENTDPECYWLTNWIETILVQSWYPITVATNSREQKKILAKYLLETSGNLDGLEYKLHDFGYRGVSSQETAGIGASAHLVNFKGTDTVAGLALIKKYYGTKDPVPGYSVPAAEHSTITAWGKDHEKDAFEHIVTQFSSVPVSVVSDSYDIYNACEKIWGEDLRHLIVSRSTQAPLIIRPDSGNPLDTVLKVLEILGKKFPVTENSKGYKLLPPYLRVIQGDGVDINTLQEIVEGMKQKMWSIENIAFGSGGGLLQKLTRDLLNCSFKCSYVVTNGLGINVFKDPVADPNKRSKKGRLSLHRTPAGNFVTLEEGKGDLEEYGQDLLHTVFKNGKVTKSYSFDEIRKNAQLNIELEAAHH P43490 57kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QRPTGGPGCGPGRLLLGTGTDARCCRVHTTRCCRDYPGEECCSEWDCMCVQPEFHCGDPCCTTCRHHPCPPGQGVQSQGKFSFGFQCIDCASGTFSGGHEGHCKPWTDCTQFGFLTVFPGNKTHNAVCVPGSPPAEIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q9Y5U5 41.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. APHGPGLIYRQPNCDDPETEEAALVAVDYINQNLPWGYKHTLNQIDEVKVWPqPFGEMFEIEIDTLETTCHVLDPTPVAGCRVRQLKEHAVEGDCDFQLLKVNGKFSVEYAKCDSSPDSAEDVRKVCRDCPLLAPLNDTRVVHAAEAAVTAFNAQNNGSNFQLEEISRAQLVPLPPSTYVEFTISGTDCVAKEATEAANCNLLAKKQYGFCKATLNEKLGGEEVAVTCTVFQTQPATSQPQPEGANEAVPTPVVDADAPASYPVGASGPLPTGSPIYAHVLAAAPPVVPIHSSHYDLRHLFMGVVSLRSPSGEALHPRKTRSVVQPSVGAAAGPVVPPCPGRVRHFKVHHHHHHHHHH F6WRS6 38.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris, 150mM NaCl, pH7.5. ILGGREAEAHARPYMASVQLNGAHLCGGVLVAEQWVLSAAHCLEDAADGKVQVLLGAHSLSQPEPSKRLYDVLRAVPHPDSQPDTIDHDLLLLQLSEKATLGPAVRPLPWQRVDRDVAPGTLCDVAGWGIVNHAGRRPDSLQHVLLPVLDRATCNRRTHHDGAITERLMCAESNRRDSCKGDSGGPLVCGGVLEGVVTSGSRVCGNRKKPGIYTRVASYAAWIDSVLAHHHHHHHHHH P00746 25.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LEADKCKEREEKIILVSSANEIDVRPCPLNPNEHKGTITWYKDDSKTPVSTEQASRIHQHKEKLWFVPAKVEDSGHYYCVVRNSSYCLRIKISAKFVENEPNLCYNAQAIFKQKLPVAGDGGLVCPYMEFFKNENNELPKLQWYKDCKPLLLDNIHFSGVKDRLIVMNVAEKHRGNYTCHASYTYLGKQYPITRVIEFITLEENKPTRPVIVSPANETMEVDLGSQIQLICNVTGQLSIAYWKWNGSVIDEDDPVLGEDYYSVENPANKRRSTLITVLNISEIESRFYKHPFTCFAKNTHGIDAAYIQLIYPVTHHHHHH P14778 37kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. FTLQPAAHTGAARSCRFRGRHYKREFRLEGEPVALRCPQVPYWLWASVSPRINLTWHKNDSARTVPGEEETRMWAQDGALWLLPALQEDSGTYVCTTRNASYCDKMSIELRVFENTDAFLPFISYPQILTLSTSGVLVCPDLSEFTRDKTDVKIQWYKDSLLLDKDNEKFLSVRGTTHLLVHDVALEDAGYYRCVLTFAHEGqYNITRSIELRIKKKKEETIPVIISPLKTISASLGSRLTIPCKVFLGTGTPLTTMLWWTANDTHIESAYPGGRVTEGPRQEYSENNENYIEVPLIFDPVTREDLHMDFKCVVHNTLSFQTLRTTVKEIEGRDMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P27930 64.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. FTTPTVVHTGKVSESPITSEKPTVHGDNCQFRGREFKSELRLEGEPVVLRCPLAPHSDISSSSHSFLTWSKLDSSQLIPRDEPRMWVKGNILWILPAVqDSGTYICTFRNASHCEQMSVELKVFKNTEASLPHVSYLQISALSTTGLLVCPDLKEFISSNADGKIQWYKGAILLDKGNKEFLSAGDPTRLLISNTSMDDAGYYRCVMTFTYNGQEYNITRNIELRVKGTTTEPIPVIISPLETIPASLGSRLIVPCKVFLGTGTSSNTIVWWLANSTFISAAYPRGRVTEGLHHQYSENDENYVEVSLIFDPVTREDLHTDFKCVASNPRSSQSLHTTVKEHHHHHH P27931 39kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KAMHVAQPAVVLASSRGIASFVCEYASPGKATEVRVTVLRQADSQVTEVCAATYMMGNELTFLDDSICTGTSSGNQVNLTIQGLRAMDTGLYICKVELMYPPPYYLGIGNGTQIYVIDPEPCPDSDHHHHHH P16410 14.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. AIQVTQPSVVLASSHGVASFPCEYSPSHNTDEVRVTVLRQTNDQMTEVCATTFTEKNTVGFLDYPFCSGTFNESRVNLTIQGLRAVDTGLYLCKVELMYPPPYFVGMGNGTQIYVIDPEPCPDSDHHHHHH P09793 14.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LEIDVCTEYPNQIVLFLSVNEIDIRKCPLTPNKMHGDTIIWYKNDSKTPISADRDSRIHqNEHLWFVPAKVEDSGYYYCIVRNSTYCLKTKVTVTVLENDPGLCYSTQATFPQRLHIAGDGSLVCPYVSYFKDENNELPEVQWYKNCKPLLLDNVSFFGVKDKLLVRNVAEEHRGDYICRMSYTFRGKQYPVTRVIQFITIDENKRDRPVILSPRNETIEADPGSMIQLICNVTGQFSDLVYWKWNGSEIEWNDPFLAEDYQFVEHPSTKRKYTLITTLNISEVKSQFYRYPFICVVKNTNIFESAHVQLIYPVPDFKIEGRDMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P13504 64kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. FTTPTVVHTGKVSESPITSEKPTVHGDNCQFRGREFKSELRLEGEPVVLRCPLAPHSDISSSSHSFLTWSKLDSSQLIPRDEPRMWVKGNILWILPAVqDSGTYICTFRNASHCEQMSVELKVFKNTEASLPHVSYLQISALSTTGLLVCPDLKEFISSNADGKIQWYKGAILLDKGNKEFLSAGDPTRLLISNTSMDDAGYYRCVMTFTYNGQEYNITRNIELRVKGTTTEPIPVIISPLETIPASLGSRLIVPCKVFLGTGTSSNTIVWWLANSTFISAAYPRGRVTEGLHHQYSENDENYVEVSLIFDPVTREDLHTDFKCVASNPRSSQSLHTTVKEIEGRDMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P27931 64.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHSPVAPACDPRLLNKLLRDSHLLHSRLSQCPDVDPLSIPVLLPAVDFSLGEWKTQTEQSKAQDILGAVSLLLEGVMAARGQLEPSCLSSLLGQLSGQVRLLLGALQGLLGTQLPLQGRTTAHKDPNALFLSLqLLRGKVRFLLLVEGPTLCVRRTLPTTAVPSSTSQLLTLNKFPNRTSGLLETNFSVTARTAGPGLLSRLQGFRVKITPGQLNQTSRSPVQISGYLNRTHGPVNGTHGLFAGTSLQTLEASDISPGAFNKGSLAFNLQGGLPPSPSLAPDGHTPFPPSPALPTTHGSPPQLHPLFPDPSTTMPNSTAPHPVTMYPHPRNLSQET P40226 36.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. YFNETADLPCQFANSQNRSLSELVVFWQNQENLVLNEVYLGKEKFDSVHSKYMGRTSFDPESWTLRLHNLQIKDKGLYQCIIHHKRPTGMIRIHQMNSELSVLANFSQPEIVPISNITENMYINLTCSSIHGYPEPEKMSVLLRTKNSTIEYDGVMQKSQDNVTELYDVSISLSVSFPDVTSNMTIFCVLETDKTQLLSSPFSIELEDPQPPPDHIPHHHHHH H9ZFI8 25.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. AASLRIQAYFNKTADLPCQFTNSQSRSLSELVVFWQDQERLVLYELFLGREKPDNVDPKYIGRTSFDQESWNLQLHNVQIKDKGVYQCFVHHRGAKGLVPIYQMNSELSVLANFTQPEITLISNITRNSAINLTCSSVQGYPEPKKMFFVLKTENATTEYDGVIEKSQDNVTGLYNISISGSITFSDDIRNATIYCVLQTESTETYSQHFPIVPADPVPVEKPRHHHHHH P42071 26.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VPVKRQAYFNSTAYLPCPFTKAQNISPSELVVFWQDRKKSVLYEHYLGAEKLDNVNAKYLGRTSFDRDNQALRLHNVQIKDTGLYDCFIqKTPTGSIILqWETELSVIANFSEPEIEEAQNETRNTGINLTCSSKQGYPKPTKMYFLITNSTNEYGDNMQISQDNVTKLFSVSISLSLPFPDGVYNMTIVCILETESMNISSKPHNMVFSQPQFDRKHHHHHH O35531 25.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VSVETQAYFNGTAYLPCPFTKAQNISLSELVVFWQDqKLVLYEHYLGTEKLDSVNAKYLGRTSFDRNNWTLRLHNVQIKDMGSYDCFIQKKPPTGSIILqTLTELSVIANFSEPEIKLAQNVTGNSGINLTCTSKQGHPKPKKMYFLITNSTNEYGDNMQISQDNVTELFSISNSLSLSFPDGVWHMTVVCVLETESMKISSKPLNFTQEFPSPQTYWKHHHHHH P42082 25.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris, 150mM NaCl, pH8.0. LQVDIVPSQGEISVGESKFFLCQVAGDAKDKDISWFSPNGEKLTPNqRISVVWNDDSSSTLTIYNANIDDAGIYKCVVTGEDGSESEATVNVKIFQKLMFKNAPTPQEFREGEDAVIVCDVVSSLPPTIIWKHKGRDVILKKDVRFIVLSNNYLQIRGIKKTDEGTYRCEGRILARGEINFKDIQVIVNVPPTIQARQNIVNATANLGQSVTLVCDAEGFPEPTMSWTKDGEQIEQEEDDEKYIFSDDSSQLTIKKVDKNDEAEYICIAENKAGEQDATIHLKVFAKPKITYVENQTAMELEEQVTLTCEASGDPIPSITWRTSTRNISSEEKTLDGHMVVRSHARVSSLTLKSIQYTDAGEYICTASNTIGQDSQSMYLEVQYAPKLQGPVAVYTWEGNQVNITCEVFAYPSATISWFRDGQLLPSSNYSNIKIYNTPSASYLEVTPDSENDFGNYNCTAVNRIGQESLEFILVQADTPSSPSIDQVEPYSSTAQVQFDEPEATGGVPILKYKAEWRAVGEEVWHSKWYDAKEASMEGIVTIVGLKPETTYAVRLAALNGKGLGEISAASEFKTQPVHSPPPHHHHHH P13591-3 65.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHFLNSLFNQEVQIPLTESYCGPCPKNWICYKNNCYQFFDESKNWYESQASCMSQNASLLKVYSKEDQDLLKLVKSYHWMGLVHIPTNGSWQWEDGSILSPNLLTIIEMQKGDCALYASSFKGYIENCSTPNTYICMQRTV P26718 16.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. AGISDVSLKTRPPGGWVMEGDKLVLICSVDRVTGNITYFWYRGALGFQLETKTQPSLTAEFEISDMKQSDADQYYCAANDGHDPIASELVSIHVRVPVSRPVLTFGDSGTQAVLGDLVELHCKALRGSPPIFYQFYHESIILGNSSAPSGGGASFNFSLTAEHSGNFSCEASNGQGAQRSEVVALNLTGLSLVPTENGISHLSHHHHHH Q8R4Y0 22.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. PNSCPDKHYWTGGGLCCRMCEPGTFFVKDCEQDRTAAQCDPCIPGTSFSPDYHTRPHCESCRHCNSGFLIRNCTVTANAECSCSKNWQCRDQECTECDPPLNPALTRQPSETPSPQPPPTHLPHGTEKPSWPLHRQLPNSTVYSQRSSHRPLCSSDCIRVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGKHHHHHH P41272 45.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. QGTNSISESLKLRRRVRETDKNCSEGLYQGGPFCCQPCQPGKKKVEDCKMNGGTPTCAPCTEGKEYMDKNHYADKCRRCTLCDEEHGLEVETNCTLTQNTKCKCKPDFYCDSPGCEHCVRCASCEHGTLEPCTATSNTNCRKQSPRNRHHHHHH P25446 17.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. QGTNSISESLKLRRRVRETDKNCSEGLYQGGPFCCQPCQPGKKKVEDCKMNGGTPTCAPCTEGKEYMDKNHYADKCRRCTLCDEEHGLEVETNCTLTQNTKCKCKPDFYCDSPGCEHCVRCASCEHGTLEPCTATSNTNCRKQSPRNRVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P25446 43.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EVEKTACPSGKKAPEIDESLIFYKKWELEACVDAALLATQMDRVNAIPFTYEQLDVLKHKLDELYPQGYPESVIQHLGYLFLKMSPEDIRKWNVTSLETLKALLEVNKGHEMSPQVATLIDRFVKGRGQLDKDTLDTLTAFYPGYLCSLSPEELSSVPPSSIWAVRPQDLDTCDPRQLDVLYPKARLAFQNMNGSEYFVKIQSFLGGAPTEDLKALSqNVSMDLATFMKLRTDAVLPLTVAEVQKLLGPHVEGLKAEERHRPVRDWILRQRQDDLDTLGLGLQGGIPNGYLVLDLSMQEALSHHHHHH Q13421 34.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EVEKTACPSGKKAPEIDESLIFYKKWELEACVDAALLATQMDRVNAIPFTYEQLDVLKHKLDELYPQGYPESVIQHLGYLFLKMSPEDIRKWNVTSLETLKALLEVNKGHEMSPQVATLIDRFVKGRGQLDKDTLDTLTAFYPGYLCSLSPEELSSVPPSSIWAVRPQDLDTCDPRQLDVLYPKARLAFQNMNGSEYFVKIQSFLGGAPTEDLKALSqNVSMDLATFMKLRTDAVLPLTVAEVQKLLGPHVEGLKAEERHRPVRDWILRQRQDDLDTLGLGLQGGIPNGYLVLDLSMQEALSIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q13421 61kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHENLYFQGDPASKSRSCGEVRQIYGAKGFSLSVPQAEISGEHLRICPQGYTCCTSEMEENLANRSHAELETALRDSSRVLQAMLATQLRSFDDHFQHLLNDSERTLQATFPGAFGELYTQNARAFRDLYSELRLYYRGANLHLEETLAEFWARLLERLFKQLHPQLLLPDDYLDCLGKQAEALRPFGEAPRELRLRATRAFVAARSFVQGLGVASDVVRKVAQVPLGPECSRAVMKLVYCAHCLGVPGARPCPDYCRNVLKGCLANQADLDAEWRNLLDSMVLITDKFWGTSGVESVIGSVHTWLAEAINALQDNRDTLTAKVIQGCGNPKVNPQGPGPEEKRRRGKLAPRERPPSGTLEKLVSEAKAQLRDVQDFWISLPGTLCSEKMALSTASDDRCWNGMARGRYLPEVMGDGLANQINNPEVEVDITKPDMTIRqIMQLKIMTNRLRSAYNGNDVDFQDASDDGSGSGSGDGCLDDLCSRKVSRKSSSSRTPLTHALPGLSEQEGQKT P35052 57.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VIHVTKEVKEVATLSCGHNVSVEELAQTRIYWQKEKKMVLTMMSGDMNIWPEYKNRTIFDITNNLSIVILALRPSDEGTYECVVLKYEKDAFKREHLAEVMLSVKADFPTPSITDFEIPPSNIRRIICSTSGGFPEPHLSWLENGEELNAISTTVSQDPETELYTVSSKLDFNMTTNHSFMCLIKYGHLRVNQTFNWNTPKQEHFPDNHHHHHH G7MKE2 24.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VDEQLSKSVKDKVLLPCRYNSPHEDESEDRIYWQKHDKVVLSVIAGKLKVWPEYKNRTLYDNTTYSLIILGLVLSRGTYSCVVQKKERGTYEVKHLALVKLSIKADFSTPNITESGNPSADTKRITCFASGGFPKPRFSWLENGRELPGINTTISQDPESELYTISSQLDFNTTRNHTIKCLIKYGDAHVSEDFTWEKPPEDPPDSKNHHHHHH Q00609 24.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VGLFQISSGIVGQVSKSVREKALLSCDYKFCSEEQSIHRIYWQKHDKMVLSVISGVPEVWPEYKNRTVYDIANNYSFSLLGLILSRGTYTCVVQRYEGESYVVKHLTTVELSVRADFPTPNITESGNPSADIKRITCFASGGFPKPRLSWLENGRELNGINTTISQDPESELYTISSQLDFNTTYDHFIDCFIEYGDAHVSQNFTWVKPPEDPPDEKQHHHHHH O35187 25.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GISQVTKSVKEMAALSCDYNISIDELARMRIYWQKDqMVLSIISGQVEVWPEYKNRTFPDIINNLSLMILALRLSKGTYTCVVQKNENGSFRREHLTSVTLSIRADFPVPSITDIGHPDPNVKRIRCSASGGFPEPRLAWMEDGEELNAVNTTVDQDLDTELYSVSSELDFNVTNNHSIVCLIKYGELSVSQIFPWSKPKQEPPIDQHHHHHH P42070 24.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 20mM Tris,1mM DTT,30% glycerol,0.1M Nacl,pH8.0. MNHKVHHHHHHMELITILEKTVSPDRLELEAAQKFLERAAVENLPTFLVELSRVLANPGNSQVARVAAGLQIKNSLTSKDPDIKAQYqRWLAIDANARREVKNYVLQTLGTETYRPSSASQCVAGIACAEIPVNQWPELIPQLVANVTNPNSTEHMKESTLEAIGYICQDIDPEQLQDKSNEILTAIIQGMRKEEPSNNVKLAATNALLNSLEFTKANFDKESERHFIMQVVCEATQCPDTRVRVAALQNLVKIMSLYYQYMETYMGPALFAITIEAMKSDIDEVALQGIEFWSNVCDEEMDLAIEASEAAEQGRPPEHTSKFYAKGALQYLVPILTQTLTKQDENDDDDDWNPCKAAGVCLMLLATCCEDDIVPHVLPFIKEHIKNPDWRYRDAAVMAFGCILEGPEPSQLKPLVIQAMPTLIELMKDPSVVVRDTAAWTVGRICELLPEAAINDVYLAPLLQCLIEGLSAEPRVASNVCWAFSSLAEAAYEAADVADDQEEPATYCLSSSFELIVQKLLETTDRPDGHQNNLRSSAYESLMEIVKNSAKDCYPAVQKTTLVIMERLqVLQMESHIQSTSDRIQFNDLQSLLCATLQNVLRKVQHQDALQISDVVMASLLRMFQSTAGSGGVQEDALMAVSTLVEVLGGEFLKYMEAFKPFLGIGLKNYAEYQVCLAAVGLVGDLCRALQSNIIPFCDEVMQLLLENLGNENVHRSVKPQILSVFGDIALAIGGEFKKYLEVVLNTLqASQAQVDKSDYDMVDYLNELRESCLEAYTGIVQGLKGDQENVHPDVMLVQPRVEFILSFIDHIAGDEDHTDGVVACAAGLIGDLCTAFGKDVLKLVEARPMIHELLTEGRRSKTNKAKTLATWATKELRKLKNQA Q14974 98.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. ECKEALAKSEMNVNMKYQLPNFTAETPIQNVILHEHHIFLGATNYIYVLNEEDLQKVAEYKTGPVLEHPDCFPCQDCSSKANLSGGVWKDNINMALVVDTYYDDQLISCGSVNRGTCQRHVFPHNHTADIQSEVHCIFSPQIEEPSQCPDCVVSALGAKVLSSVKDRFINFFVGNTINSSYFPDHPLHSISVRRLKETKDGFMFLTDQSYIDVLPEFRDSYPIKYVHAFESNNFIYFLTVQRETLDAQTFHTRIIRFCSINSGLHSYMEMPLECILTEKRKKRSTKKEVFNILQAAYVSKPGAQLARQIGASLNDDILFGVFAQSKPDSAEPMDRSAMCAFPIKYVNDFFNKIVNKNNVRCLQHFYGPNHEHCFNRTLLRNSSGCEARRDEYRTEFTTALQRVDLFMGQFSEVLLTSISTFIKGDLTIANLGTSEGRFMQVVVSRSGPSTPHVNFLLDSHPVSPEVIVEHTLNQNGYTLVITGKKITKIPLNGLGHHHHHH P08581 56.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VWEELFNVGDDVYALPGSDINLTCQTKEKNFLVQMQWSKVTDKNDMIALYHPQYGLYCGQEHACESQVAATETEKGVTNWTLYLRNISSALGGKYECIFTLYPEGIKTTVYNLIVEPYTQDEHNYTIEIETNRTLEIPCFQNTSSEIPPRFTFSWLVEKDGVEEVLFTHHHHVNNSTSFKGRIRLGGDYRLHLSPVQIQDDGRTFSCHLTVNPLKAWKMSTTVKVFAKPEILMTVENSTMDVLGERVFTCLLKNVFPKANITWFIDGRFLQGNEEGIYITNEEKNCSSGFWELKSVLTRMHSGPSQSNNMTAWCMALSPGPRNKMWNTSSQPITVSFDSVIAPTKHLPTVTGSTLGTQPFSDAGVSPTGYLATPSVTIVDENGLTPDATPQTSNSSMTTKDGNYLEASSGTDAKNSSRAAASSKSGSWPFPFTSPPEWHSLPGTSTGPQEPDSPVSWIPSEVHTSAPLDASLAPHDTIISTTTEFPNVLTTANGTTKIDHGPITSIIVNQPSDGMHHHHHH Q3U0X8 57.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. IPVIEPSVPELVVKPGATVTLRCVGNGSVEWDGPPSPHWTLYSDGSSSILSTNNATFQNTGTYRCTEPGDPLGGSAAIHLYVKDPARPWNVLAQEVVVFEDQDALLPCLLTDPVLEAGVSLVRVRGRPLMRHTNYSFSPWHGFTIHRAKFIQSQDYQCSALMGGRKVMSISIRLKVQKVIPGPPALTLVPAELVRIRGEAAQIVCSASSVDVNFDVFLQHNNTKLAIPqSDFHNNRYQKVLTLNLDQVDFQHAGNYSCVASNVQGKHSTSMFFRVVESAYLNLSSEQNLIQEVTVGEGLNLKVMVEAYPGLQGFNWTYLGPFSDHQPEPKLANATTKDTYRHTFTLSLPRLKPSEAGRYSFLARNPGGWRALTFELTLRYPPEVSVIWTFINGSGTLLCAASGYPQPNVTWLQCSGHTDRCDEAQVLQVWDDPYPEVLSQEPFHKVTVQSLLTVETLEHNQTYECRAHNSVGSGSWAFIPISAGAHTHPPDEFLFTPHHHHHH P07333 55.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EEELQVIQPDKSVSVAAGESAILHCTVTSLIPVGPIQWFRGAGPARELIYNQKEGHFPRVTTVSESTKRENMDFSISISNITPADAGTYYCVKFRKGSPDTEFKSGAGTELSVRAKPSAPVVSGPAARATPQHTVSFTCESHGFSPRDITLKWFKNGNELSFQTNVDPVGESVSYSIHSTAKVVLTREDVHSQVICEVAHVTLQGDPLRGTANLSETIRVPPTLEVTqPVRAENQVNVTCQVRKFYPQRLQLTWLENGNVSRTETASTVTENKDGTYNWMSWLLVNVSAHRDDVKLTCQVEHDGQPAVSKSHDLKVSAHPKEQGSNTAAENTGSNERDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P78324 64.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KELKVTQPEKSVSVAAGDSTVLNCTLTSLLPVGPIRWYRGVGPSRLLIYSFAGEYVPRIRNVSDTTKRNNMDFSIRISNVTPADAGIYYCVKFQKGSSEPDTEIQSGGGTEVYVLAKPSPPEVSGPADRGIPDQKVNFTCKSHGFSPRNITLKWFKDGQELHPLETTVNPSGKNVSYNISSTVRVVLNSMDVNSKVICEVAHITLDRSPLRGIANLSNFIRVSPTVKVTqSPTSMNQVNLTCRAERFYPEDLQLIWLENGNVSRNDTPKNLTKNTDGTYNYTSLFLVNSSAHREDVVFTCQVKHDqPAITRNHTVLGFAHSSDQGSMQTFPDNNATHNWNVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q6P6I8 65.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KELKVTQPEKSVSVAAGDSTVLNCTLTSLLPVGPIRWYRGVGPSRLLIYSFAGEYVPRIRNVSDTTKRNNMDFSIRISNVTPADAGIYYCVKFQKGSSEPDTEIQSGGGTEVYVLAKPSPPEVSGPADRGIPDQKVNFTCKSHGFSPRNITLKWFKDGQELHPLETTVNPSGKNVSYNISSTVRVVLNSMDVNSKVICEVAHITLDRSPLRGIANLSNFIRVSPTVKVTqSPTSMNQVNLTCRAERFYPEDLQLIWLENGNVSRNDTPKNLTKNTDGTYNYTSLFLVNSSAHREDVVFTCQVKHDqPAITRNHTVLGFAHSSDQGSMQTFPDNNATHNWNIEGRMDPEPRGPTIKPCPPCKCPAPNLLGGPSVFIFPPKIKDVLMISLSPIVTCVVVDVSEDDPDVQISWFVNNVEVHTAQTQTHREDYNSTLRVVSALPIQHQDWMSGKEFKCKVNNKDLPAPIERTISKPKGSVRAPQVYVLPPPEEEMTKKQVTLTCMVTDFMPEDIYVEWTNNGKTELNYKNTEPVLDSDGSYFMYSKLRVEKKNWVERNSYSCSVVHEGLHNHHTTKSFSRTPGK Q6P6I8 65.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHHHQVSHQYPRIQSIKVQFTEYKKEEGFILTSQKEDEIMKVQNNSVIINCDGFYLISLKGYFSQEVNISLHYQKDEEPLFQLKKVRSVNSLMVASLTYKDKVYLNVTTDNTSLDDFHVNGGELILIHQNPGEFCVL F7FL80 16.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MTRDQNGTWEMESNENFEGYMKALDIDFATRKIAVRLTQTKVIDQDGDNFKTKTTSTFRNYDVDFTVGVEFDEYTKSLDNRHVKALVTWEGDVLVCVQKGEKENRGWKQWIEGDKLYLELTCGDQVCRQVFKKK P50120 15.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GPTHLFQPSLVLDMAKVLLDNYCFPENLLGMQEAIqAIKSHEILSISDPQTLASVLTAGVQSSLNDPRLVISYEPSTPEPPPQVPALTSLSEEELLAWLQRGLRHEVLEGNVGYLRVDSVPGQEVLSMMGEFLVAHVWGNLMGTSALVLDLRHCTGGQVSGIPYIISYLHPGNTILHVDTIYNRPSNTTTEIWTLPQVLGERYGADKDVVVLTSSQTRGVAEDIAHILKQMRRAIVVGERTGGGALDLRKLRIGESDFFFTVPVSRSLGPLGGGSQTWEGSGVLPCVGTPAEQALEKALAILTLRSALPGVVHCLQEVLKDYYTLVDRVPTLLQHLASMDFSTVVSEEDLVTKLNAGLQAASEDPRLLVRAIGPTETPSWPAPDAAAEDSPGVAPELPEDEAIRQALVDSVFQVSVLPGNVGYLRFDSFADASVLGVLAPYVLRQVWEPLQDTEHLIMDLRHNPGGPSSAVPLLLSYFQGPEAGPVHLFTTYDRRTNITQEHFSHMELPGPRYSTQRGVYLLTSHRTATAAEEFAFLMQSLGWATLVGEITAGNLLHTRTVPLLDTPEGSLALTVPVLTFIDNHGEAWLGGGVVPDAIVLAEEALDKAQEVLEFHQSLGALVEGTGHLLEAHYARPEVVGQTSALLRAKLAQGAYRTAVDLESLASQLTADLQEVSGDHRLLVFHSPGELVVEEAPPPPPAVPSPEELTYLIEALFKTEVLPGQLGYLRFDAMAELETGKAVGPQLVRLVWqLVDTAALVIDLRYNPGSYSTAIPLLCSYFFEAEPRQHLYSVFDRATSKVTEVWTLPQVAGQRYGSHKDLYILMSHTSGSAAEAFAHTMQDLQRATVIGEPTAGGALSVGIYQVGSSPLYASMPTQMAMSATTGKAWDLAGVEPDITVPMSEALSIAQDIVALRAKVPTVLQTAGKLVADNYASAELGAKMATKLSGLQSRYSRVTSEVALAEILGADLQMLSGDPHLKAAHIPENAKDRIPGIVPMQIPSPEVFEELIKFSFHTNVLEDNIGYLRFDMFGDGELLTQVSRLLVEHIWKKIMHTDAMIIDMRFNIGGPTSSIPILCSYFFDEGPPVLLDKIYSRPDDSVSELWTHAQVVGERYGSKKSMVILTSSVTAGTAEEFTYIMKRLGRALVIGEVTSGGCQPPQTYHVDDTNLYLTIPTARSVGASDGSSWEGVGVTPHVVVPAEEALARAKEMLQHNQLRVKRSPGLQDHLHHHHHH P10745 134.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 10mM Tris-HCl,1mM 2-mercaptoethanol,2mM MnCl2,150mM NaCl,pH7.5. MSAKSRTIGIIGAPFSKGQPRGGVEEGPTVLRKAGLLEKLKEQECDVKDYGDLPFADIPNDSPFQIVKNPRSVGKASEQLAGKVAEVKKNGRISLVLGGDHSLAIGSISGHARVHPDLGVIWVDAHTDINTPLTTTSGNLHGQPVSFLLKELKGKIPDVPGFSWVTPCISAKDIVYIGLRDVDPGEHYILKTLGIKYFSMTEVDRLGIGKVMEETLSYLLGRKKRPIHLSFDVDGLDPSFTPATGTPVVGGLTYREGLYITEEIYKTGLLSGLDIMEVNPSLGKTPEEVTRTVNTAVAITLACFGLAREGNHKPIDYLNPPKHHHHHH P05089 35.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH 7.4. VRINGDGQEVLYLAEGDNVRLGCPYVLDPEDYGPNGLDIEWMQVNSDPAHHRENVFLSYQDKRINHGSLPHLqRVRFAASDPSQYDASINLMNLQVSDTATYECRVKKTTMATRKVIVTVQARPAVPMCWTEGHMTYGNDVVLKCYASGGSQPLSYKWAKISGHHYPYRAGSYTSQHSYHSELSYQESFHSSINQGLNNGDLVLKDISRADDGLYQCTVANNVGYSVCVVEVKVSDSRRIGVDHHHHHH Q5VU13 28.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. AAGFLKAPLSQERWAGGSVVLHCEAVGSPIPEIQWWFEGNAPNDSCSQLWDGARLDRVHIHAAYRQHAASSLSVDGLTAEDTGTYECRASSDPDRNHLTRPPRVKWVRAQASVVVLEPGTIQTSVQEVNSKTQLTCSLNSSGVDIVGHRWMRGGKVLQEDTLPDLHTKYIVDADDRSGEYSCIFLPEPVGRSEINVEGPPRIKVGKKSEHSSEGELAKLVCKSDASYPPITDWFWFKTSDTGEEEAITNSTEANGKYVVVSTPEKSQLTISNLDVNVDPGTYVCNATNAQGTTRETISLRVRSRHHHHHH P18572 34.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QSSLTPLMVNGILGESVTLPLEFPAGEKVNFITWLFNETSLAFIVPHETKSPEIHVTNPKQGKRLNFTQSYSLQLSNLKMEDTGSYRAQISTKTSAKLSSYTLRILRQLRNIQVTNHSQLFQNMTCELHLTCSVEDADDNVSFRWEALGNTLSSQPNLTVSWDPRISSEQDYTCIAENAVSNLSFSVSAQKLCEDVKIQYTDTKIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q96DU3 49.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH 7.4. IVGGQEAPRSKWPWQVSLRVRDRYWMHFCGGSLIHPQWVLTAAHCLGPDVKDLATLRVQLREQHLYYQDQLLPVSRIIVHPQFYIIQTGADIALLELEEPVNISSRVHTVMLPPASETFPPGMPCWVTGWGDVDNDEPLPPPFPLKQVKVPIMENHICDAKYHLGAYTGDDVRIIRDDMLCAGNTRRDSCQGDSGGPLVCKVNGTWLQAGVVSWDEGCAQPNRPGIYTRVTYYLDWIHHYVPKKPVDHHHHHH Q15661 28.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HPTLKTPESVTGTWKGDVKIQCIYDPLRGYRQVLVKWLVRHGSDSVTIFLRDSTGDHIqAKYRGRLKVSHKVPGDVSLQINTLQMDDRNHYTCEVTWQTPDGNQVIRDKIIELRVRKYNPPRINTEAPTTLHSSLEATTIMSSTSDLTTNGTGKLEETIAGSGRNLPHHHHHH F6TUL9 19.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHHHSTNETDASNIEDQSETEANVSLASWDVEKTAIFAFNISHVSNKVRILELLPALTTLTNHNRYLIESGNEDGFFKINQKEGISYLHFTKKKPVAGTYSLQISSTPLYKKKELNQLEDKYDKDYLSGELGDNLKMKIQVLLH P35555 17kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MGHHHHHHGSGSLEVLFQGPMPLPPHPGHPGYINFSYEVLTPLKWYQSIRPPYPSYGYEPMGGWLHHQIIPVLSqHPPTHTLQPHHHIPVVPAqPVIPqPMMPVPGQHSMTPIQHHQPNLPPPAqPYQPQPVQPQPHQPMQPQPPVHPMQPLPPQPPLPPMFPMQPLPPMLPDLTLEAWPSTDKTKREEVD Q99217 22.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KAMHVAQPAVVLASSRGIASFVCEYASPGKATEVRVTVLRQADSQVTEVCAATYMMGNELTFLDDSICTGTSSGNQVNLTIQGLRAMDTGLYICKVELMYPPPYYLGIGNGTQIYVIDPEPCPDSDGGGSMSPILGYWKIKGLVQPTRLLLEYLEEKYEEHLYERDEGDKWRNKKFELGLEFPNLPYYIDGDVKLTQSMAIIRYIADKHNMLGGCPKERAEISMLEGAVLDIRYGVSRIAYSKDFETLKVDFLSKLPEMLKMFEDRLCHKTYLNGDHVTHPDFMLYDALDVVLYMDPMCLDAFPKLVCFKKRIEAIPQIDKYLKSSKYIAWPLQGWQATFGGGDHPPK P16410 39.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HGTELPSPPSVWFEAEFFHHILHWTPIPNQSESTCYEVALLRYGIESWNSISNCSQTLSYDLTAVTLDLYHSNGYRARVRAVDGSRHSNWTVTNTRFSVDEVTLTVGSVNLEIHNGFILGKIQLPRPKMAPANDTYESIFSHFREYEIAIRKVPGNFTFTHKKVKHENFSLLTSGEVGEFCVQVKPSVASRSNKGMWSKEECISLTRQYFTVTNHHHHHH Q13651 25.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QFIVVGPTDPILATVGENTTLRCHLSPEKNAEDMEVRWFRSQFSPAVFVYKGGRERTEEQMEEYRGRTTFVSKDISRGSVALVIHNITAQENGTYRCYFQEGRSYDEAILHLVVAGLGSKPLISMRGHEDGGIRLECISRGWYPKPLTVWRDPYGGVAPALKEVSMPDADGLFMVTTAVIIRDKSVRNMSCSINNTLLGQKKESVIFIPESFMPSVSPCAHHHHHH Q7KYR7 25.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. NPAHNRPAGLQRPEESPSRGPCLAGQYLSEGNCKPCREGIDYTSHSNHSLDSCILCTVCKEDKVVETRCNITTNTVCRCKPGTFEDKDSPEICQSCSNCTDGEEELTSCTPRENRKCVSKTAWASGLNDIFEAQKIEWHEHHHHHH Q9QZM4 16.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris,150mM NaCl,pH8.0. MGSSHHHHHHSSGLVPRGSHMMMCGAPSATMPATAETQEVADQVKSQLESKENQKFDVFKAISFKRQIVAGTNLFIKVDVGGDKCVHLRVFQPLPHENKPLTLSSYQTNKERHDELSYF P32766 13.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris,150mM NaCl,pH8.0. MGSSHHHHHHSSGLVPRGSHMVDVTTTEAFDSGVIDVQSTPTVREEKSATDLTAKLLLLDELVSLENDVIETKKKRSFSGFGSPLDRLSAGSVDHKGKQRKVVDHPKRRFGIPMDRIGRNRLSNSRG P61366 14kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 20mM Tris, 500mM NaCl, pH7.0, 20% gly, 3mM DTT . MGSSHHHHHHSSGLVPRGSHMNPDLRRERDSASFNPELLTHILDGSPEKTRRRREIENMILNDPDFQHEDLNFLTRSQRYEVAVRKSAIMVKKMREFGIADPDEIMWFKNFVHRGRPEPLDLHLGMFLPTLLHQATAEqERFFMPAWNLEIIGTYAQTEMGHGTHLRGLETTATYDPETQEFILNSPTVTSIKWWPGGLGKTSNHAIVLAQLITKGKCYGLHAFIVPIREIGTHKPLPGITVGDIGPKFGYDEIDNGYLKMDNHRIPRENMLMKYAQVKPDGTYVKPLSNKLTYGTMVFVRSFLVGEAARALSKACTIAIRYSAVRHQSEMKPGEPEPQILDFQTqYKLFPLLATAYAFQFVGAYMKETYHRINEGIGQGDLSELPELHALTAGLKAFTSWTANTGIEACRMACGGHGYSHCSGLPNIYVNFTPSCTFEGENTVMMLQTARFLMKSYDQVHSGKLVCGMVSYLNDLPSQRIQPqVAVWPTMVDINSPESLTEAYKLRAARLVEIAAKNLQKEVIHRKSKEVAWNLTSVDLVRASEAHCHYVVVKLFSEKLLKIQDKAIQAVLRSLCLLYSLYGISQNAGDFLQGSIMTEPQITQVNQRVKELLTLIRSDAVALVDAFDFQDVTLGSVLGRYDGNVYENLFEWAKNSPLNKAEVHESYKHLKSLQSKL Q15067 76.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH 7.4. QRFSGAPAMMEGSWLDVAQRGKPEAQPFAHLTINAASIPSGSHKVTLSSWYHDRGWAKISNMTLSNGKLRVNQDGFYYLYANICFRHHETSGSVPTDYLQLMVYVVKTSIKIPSSHNLMKGGSTKNWSGNSEFHFYSINVGGFFKLRAGEEISIQVSNPSLLDPDQDATYFGAFKVQDID O35235 20.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB,150mM NaCl,pH7.4. MGSSHHHHHHSSGLVPRGSHMPDRLLIRLRHLIDIVEQLKIYENDLDPELLSAPQDVKGHCEHAAFACFQKAKLKPSNPGNNKTFIIDLVAQLRRRLPARRGGKKQKHIAKCPSCDSYEKRTPKEFLERLKWLLQKMIHQHLS Q9ES17 14.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MSLARLPVAAQPKEAAVQSGAGDYLLGIKRLRRLYCNVGIGFHLQALPDGRIGGAHADTRDSLLELSPVERGVVSIFGVASRFFVAMSSKGKLYGSPFFTDECTFKEILLPNNYNAYESYKYPGMFIALSKNGKTKKGNRVSPTMKVTHFLPRL P08620 16.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris,200mM NaCl,pH8.0. MQALGQDMVSPEATNSSSSSFSSPSSAGRHVRSYNHLQGDVRWRKLFSFTKYFLKIEKNGKVSGTKKENCPYSILEITSVEIGVVAVKAINSNYYLAMNKKGKLYGSKEFNNDCKLKERIEENGYNTYASFNWQHNGRQMYVALNGKGAPRRGQKTRRKNTSAHFLPMVVHS O15520 19.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 20mM Tris,150mM NaCl,5%Trehalose,1mM EDTA,20%glycerol，1mM DTT,pH8.5 . MHHHHHHMAPLGEVGSYFGVQDAVPFGNVPVLPVDSPVLLSHLGQSEAGGLPRGPAVTDLDHLKGILRRRQLYCRTGFHLEIFPNGTIQGTRKDHSRFGILEFISIAVGLVSIRGVDSGLYLGMNEKGELYGSEKLTQECVFREQFEENWYNTYSSNLYKHVDTGRRYYVALNKDGTPREGTRTKRHQKFTHFLPRPVDPDKVPELYKDILSQS* P54130 24.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH3O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris,150mM NaCl,5%Trehalose,1mM EDTA,pH8.0. MGSSHHHHHHSSGLVPRGSHMDDDDKAPYGADTPTACCFSYSRKIPRQFIVDYFETSSLCSQPGVIFLTKRNRQICADSKETWVQEYITDLELNA P10855 10.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH4O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MTLVIRNARCSCISTSRGTVHYKSLKDLKQFAPSPNCNKTEIIATLKNGDQTCLDPDSANVKKLMKEWEKKINQKKKQKRGKKHQKNMKNRKPKTPQSRRRSRKTT P18340 12.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM HEPES,150mM NaCl,pH7.4. GSSPGKPPRLVGGPMDASVEEEGVRRALDFAVGEYNKASNDMYHSRALQVVRARKQIVAGVNYFLDVELGRTTCTKTQPNLDNCPFHDQPHLKRKAFCSFQIYAVPWQGTMTLSKSTCQDA P01034 13.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 4mM HCl. GSAGGPGSRARAAGARGCRLRSQLVPVRALGLGHRSDELVRFRFCSGSCRRARSPHDLSLASLLGAGALRPPPGSRPVSQPCCRPTRYEAVSFMDVNSTWRTVDRLSATACGCLG* Q5T4W7 12.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 1M PBS,15% Glycerol, pH8.0. MSPILGYWKIKGLVQPTRLLLEYLEEKYEEHLYERDEGDKWRNKKFELGLEFPNLPYYIDGDVKLTQSMAIIRYIADKHNMLGGCPKERAEISMLEGAVLDIRYGVSRIAYSKDFETLKVDFLSKLPEMLKMFEDRLCHKTYLNGDHVTHPDFMLYDALDVVLYMDPMCLDAFPKLVCFKKRIEAIPQIDKYLKSSKYIAWPLQGWQATFGGGDHPPKSDLVPRGSMAFSGSQAPYLSPAVPFSGTIQGGLQDGLQITVNGTVLSSSGTRFAVNFQTGFSGNDIAFHFNPRFEDGGYVVCNTRQNGSWGPEERKTHMPFQKGMPFDLCFLVQSSDFKVMVNGILFVQYFHRVPFHRVDTISVNGSVQLSYISFQPPGVWPANPAPITQTVIHTVQSAPGQMFSTPAIPPMMYPHPAYPMPFITTILGGLYPSKSILLSGTVLPSAQRFHINLCSGNHIAFHLNPRFDENAVVRNTQIDNSWGSEERSLPRKMPFVRGQSFSVWILCEAHCLKVAVDGQHLFEYYHRLRNLPTINRLEVGGDIQLTHVQT O00182-2 62.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MLRSSSQNSSDKPVAHVVANHQAEEQLEWLSQRANALLANGMDLKDNQLVVPADGLYLIYSQVLFKGQGCPDYVLLTHTVSRFAISYQEKVSLLSAIKSPCPKDTPEGAELKPWYEPMYLGGVFQLEKGDLLSAEVNLPKYLDITESGQVYFGVIAL P16599 17.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mMTris,150mMNaCl,1mMEDTA,pH8.0. MFPAMPLSSLFVNGGPETLCGAELVDALQFVCGPRGFYFNKPTGYGSSIRRAPQTGIVDECCFRSCDLRRLEMYCAPLKPTKAALEHHHHHH P05017 10.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 4mM HCl. MSLGSLAAAEPAVIAECKTRTEVFQISRNLIDRTNANFLVWPPCVEVQRCSGCCNNRNVQCRASQVQMRPVQVRKIEIVRKKPIFKKATVTLEDHLACKCETVVTPRPVTLEHHHHHH P31240 13.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 1M PBS, 15% glycerol,pH8.0. MSPILGYWKIKGLVQPTRLLLEYLEEKYEEHLYERDEGDKWRNKKFELGLEFPNLPYYIDGDVKLTQSMAIIRYIADKHNMLGGCPKERAEISMLEGAVLDIRYGVSRIAYSKDFETLKVDFLSKLPEMLKMFEDRLCHKTYLNGDHVTHPDFMLYDALDVVLYMDPMCLDAFPKLVCFKKRIEAIPQIDKYLKSSKYIAWPLQGWQATFGGGDHPPKSDLVPRGSMALFSAQSPYINPIIPFTGPIQGGLQEGLQVTLQGTTKSFAQRFVVNFQNSFNGNDIAFHFNPRFEEGGYVVCNTKQNGQWGPEERKMQMPFQKGMPFELCFLVQRSEFKVMVNKKFFVQYQHRVPYHLVDTIAVSGCLKLSFITFQTQNFRPAHQAPMAQTTIHMVHSTPGQMFSTPGIPPVVYPTPAYTIPFYTPIPNGLYPSKSIMISGNVLPDATRFHINLRCGGDIAFHLNPRFNENAVVRNTQINNSWGQEERSLLGRMPFSRGQSFSVWIICEGHCFKVAVNGQHMCEYYHRLKNLQDINTLEVAGDIQLTHVQT O08573-2 62.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of PBS, pH7.4. MGHHHHHHGSLQDSEVNQEAKPEVKPEVKPETHINLKVSDGSSEIFFKIKKTTPLRRLMEAFAKRQGKEMDSLRFLYDGIRIQADQAPEDLDMEDNDIIEAHREQIGGVAHGLAWSYYIGYLRLILPELQARIRTYNQHYNNLLRGAVSQRLYILLPLDCGVPDNLSMADPNIRFLDKLPqTGDHAGIKDRVYSNSIYELLENGQRAGTCVLEYATPLQTLFAMSQYSQAGFSREDRLEQAKLFCRTLEDILADAPESQNNCRLIAYQEPADDSSFSLSQEVLRHLRQEEKEEV Q86WV6 33.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. AQGKEVVLLDFAAAGGELGWLTHPYGKGWDLMQNIMNDMPIYMYSVCNVMSGDQDNWLRTNWVYRGEAERIFIELKFTVRDCNSFPGGASSCKETFNLYYAESDLDYGTNFQKRLFTKIDTIAPDEITVSSDFEARHVKLNVEERSVGPLTRKGFYLAFQDIGACVALLSVRVYYKKCPELLQGLAHFPETIAGSDAPSLATVAGTCVDHAVVPPGGEEPRMHCAVDGEWLVPIGQCLCQAGYEKVEDACQACSPGFFKFEASESPCLECPEHTLPSPEGATSCECEEGFFRAPQDPASMPCTRPPSAPHYLTAVGMGAKVELRWTPPQDSGGREDIVYSVTCEQCWPESGECGPCEASVRYSEPPHGLTRTSVTVSDLEPHMNYTFTVEARNGVSGLVTSRSFRTASVSINQTEPPKVRLEGRSTTSLSVSWSIPPPqSRVWKYEVTYRKKGDSNSYNVRRTEGFSVTLDDLAPDTTYLVQVQALTQEGQGAGSKVHEFQTLSPEGSGNHHHHHH P29317 57kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. FKVTTPYSLYVCPEGQNATLTCRILGPVSKGHDVTIYKTWYLSSRGEVQMCKEHRPIRNFTLQHLQHHGSHLKANASHDQPQKHGLELASDHHGNFSITLRNVTPRDSGLYCCLVIELKNHHPEQRFYGSMELQVQAGKGSGSTCMASNEQDSDSITAAHHHHHH Q9D659 18.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EETLWDTTVRLSETMTLECVYPLTHNLTQVEWTKNTGTKTVSIAVYNPNHNMHIESNYLHRVHFLNSTVGFRNMSLSFYNASEADIGIYSCLFHAFPNGPWEKKIKVVWSDSFEIAAPSDSYLSAEPGQDVTLTCQLPRTWPVqVIWEKVQPHQVDILASCNLSQETRYTSKYLRQTRSNCSQGSMKSILIIPNAMAADSGLYRCRSEAITGKNKSFVIRLIITDGGTNKHFILPHHHHHH Q8K4F0 27.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. ETEVGAMVGSNVVLSCIDPHRRHFNLSGLYVYWQIENPEVSVTYYLPYKSPGINVDSSYKNRGHLSLDSMKQGNFSLYLKNVTPQDTQEFTCRVFMNTATELVKILEEVVRLRVAANFSTPVISTSDSSNPGQERTYTCMSKNGYPEPNLYWINTTDNSLIDTALQNNTVYLNKLGLYDVISTLRLPWTSRGDVLCCVENVALHQNITSISQAESFTGNNTKNPQETHNNELKHHHHHH Q9JHJ8 27.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. DIRVLVPYNSTGVLGGSTTLHCSLTSNENVTITQITWMKKDSGGSHALVAVFHPKKGPNIKEPERVKFLAAqDLRNASLAISNLSVEDEGIYECQIATFPRGSRSTNAWLKVQARPKNTAEALEPSPTLILQDVAKCISANGHPPGRISWPSNVNGSHREMKEPGSQPGTTTVTSYLSMVPSRQADGKNITCTVEHESLQELDQLLVTLSQPYPPENVSISGYDGNWYVGLTNLTLTCEAHSKPAPDMAGYNWSTNTGDFPNSVKRQGNMLLISTVEDGLNNTVIVCEVTNALGSGQGQVHIIVKEKPENMqNTRLHLHHHHHH Q8K094 35.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. AAPFDVTAPQEPVLALVGSDAELTCGFSPNASSEYMELLWFRQTRSTAVLLYRDGQEQEGqMTEYRGRATLATAGLLDGRATLLIRDVRVSDQGEYRCLFKDNDDFEEAAVYLKVAAVGSDPQISMTVQENGEMELECTSSGWYPEPQVQWRTGNREMLPSTSESKKHNEEGLFTVAVSMMIRDSSIKNMSCCIQNILLGQGKEVEISLPAPFVPRLTPWHHHHHH Q62556 25.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GMRTEDLPKAVVFLEPQWYRVLEKDSVTLKCQGAYSPEDNSTQWFHNESLISSQASSYFIDAATVDDSGEYRCQTNLSTLSPVQLEVHIGWLLLQAPRWVFKEEDPIHLRCHSWKNTALHKVTYLQNGKGRKYFHHNSDFYIPKATLKDSGSYFCRGLFGSKNVSSETVNITITQGLAVSTISSFFPPGYQHHHHHH P08637 22.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KELKVTQPEKSVSVAAGDSTVLNCTLTSLLPVGPIRWYRGVGPSRLLIYSFAGEYVPRIRNVSDTTKRNNMDFSIRISNVTPADAGIYYCVKFQKGSSEPDTEIQSGGGTEVYVLAKPSPPEVSGPADRGIPDQKVNFTCKSHGFSPRNITLKWFKDGQELHPLETTVNPSGKNVSYNISSTVRVVLNSMDVNSKVICEVAHITLDRSPLRGIANLSNFIRVSPTVKVTqSPTSMNQVNLTCRAERFYPEDLQLIWLENGNVSRNDTPKNLTKNTDGTYNYTSLFLVNSSAHREDVVFTCQVKHDqPAITRNHTVLGFAHSSDQGSMQTFPDNNATHNWNHHHHHH Q6P6I8 35kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH4O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LVTGESLERLRRGLAAGTSNPDPPTVSTDQLLPLGGGRDRKVRDLQEADLDLLRVTLSSKPQALATPNKEEHGKRKKKGKGLGKKRDPCLRKYKDFCIHGECKYVKELRAPSCICHPGYHGERCHGLSLHHHHHH Q99075 15.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GTIDTKRNISAEEGGSVILQCHFSSDTAEVTQVDWKqDQLLAIYSVDLGWHVASVFSDRVVPGPSLGLTFQSLTMNDTGEYFCTYHTYPGGIYKGRIFLKVQESSVAQFQTAPLGGTIEGRMDPEPRGPTIKPCPPCKCPAPNLLGGPSVFIFPPKIKDVLMISLSPIVTCVVVDVSEDDPDVQISWFVNNVEVHTAQTQTHREDYNSTLRVVSALPIQHQDWMSGKEFKCKVNNKDLPAPIERTISKPKGSVRAPQVYVLPPPEEEMTKKQVTLTCMVTDFMPEDIYVEWTNNGKTELNYKNTEPVLDSDGSYFMYSKLRVEKKNWVERNSYSCSVVHEGLHNHHTTKSFSRTPGK NP_001139797 40.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MVEEIGVELVVLDLPDLPEDKLAQSVQKLQDLTLRDLEKQEREKAANSLEAFIFETQDKLYQPEYQEVSTEEQREEISGKLSAASTWLEDEGVGATTVMLKEKLAELRKLCQGLFFRVEERKKWPERLSALDNLLNHSSMFLKGARLIPEMDQIFTEVEMTTLEKVINETWAWKNATLAEQAKLPATEKPVLLSKDIEAKMMALDREVQYLLNKAKFTKPRPRPKDKNGTRAEPPLNASASDQGEKVIPPAGQTEDAEPISEPEKVETGSEPGDTEPLELGGPGAEPEQKEQSTGQKRPLKNDELGGGGSHHHHHHHHHH Q9Y4L1 36kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. MDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGKIEGRREGPELSPDDPAGLLDLRQGMFAQLVAQNVLLIDGPLSWYSDPGLAGVSLTGGLSYKEDTKELVVAKAGVYYVFFQLELRRVVAGEGSGSVSLALHLQPLRSAAGAAALALTVDLPPASSEARNSAFGFQGRLLHLSAGQRLGVHLHTEARARHAWQLTQGATVLGLFRVTPEIPAGLPSPRSE P41273 46.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. GLQKAVVNLDPKWVRVLEEDSVTLRCQGTFSPEDNSIKWFHNESLIPHQDANYVIQSARVKDSGMYRCQTALSTISDPVQLEVHMGWLLLQTTKWLFQEGDPIHLRCHSWQNRPVRKVTYSQNGKGKKYFHENSELLIPKATHNDSGSYFCRGLIGHNNKSSASFRISLGDPGSPSMFPPWHQVDHHHHHH Q8R2R4 21.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. TGGGVMDCPVILQKLGQDTWLPLTNEHQINKSVNKSVRILVTMATSPGSKSNKKIVSFDLSKGSYPDHLEDGYHFQSKNLSLKILGNRRESEGWYLVSVEENVSVqFCKQLKLYEQVSPPEIKVLNKTQENENGTCSLLLACTVKKGDHVTYSWSDEAGTHLLSRANRSHLLHITLSNQHQDSIYNCTASNPVSSISRTFNLSSQACKQESSSESSPVDHHHHHH Q9QUM4 25.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. VTPPCTQERHYEHLGRCCSRCEPGKYLSSKCTPTSDSVCLPCGPDEYLDTWNEEDKCLLHKVCDAGKALVAVDPGNHTAPRRCACTAGYHWNSDCECCRRNTECAPGFGAQHPLQLNKDTVCTPCLLGFFSDVFSSTDKCKPWTNCTLLGKLEAHQGTTESDVVCSSSMTLRRPPKEAQAYLPSVDHHHHHH O35305 21.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HPIPDSSPLLQFGGQVRQRYLYTDDAqTEAHLEIREDGTVGGAAHQSPESLLQLKALKPGVIQILGVKTSRFLCQKPDGALYGSLHFDPEACSFRELLLENGYNVYQSEAHGLPLHLPGNKSPHRDPASQGPARFLPLPGLPPAPPEPPGILAPQPPDVGSSDPLSMVGPSQARSPSYASHHHHHH XM_005589811.2 20.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 10mM PB, 200mM Nacl, pH6.5. SSPGKPPRLVGGPMDASVEEEGVRRALDFAVGEYNKASNDMYHSRALQVVRARKQIVAGVNYFLDVELGRTTCTKTQPNLDNCPFHDQPHLKRKAFCSFQIYAVPWQGTMTLSKSTCQDA P01034 13.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB,150mM NaCl,1mM EDTA,pH7.4. VPVARLRGALPDARGCHIAQFKSLSPQELQAFKRAKDALEESLLLKDCKCRSRLFPRTWDLRQLQVRERPVALEAELALTLKVLEATADTDPALGDVLDQPLHTLHHILSQLRACIQPQPTAGPRTRGRLHHWLHRLQEAPKKESPGCLEASVTFNLFRLLTRDLNCVASGDLCV Q8IZI9 19.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB,150mM NaCl,pH7.4. RKIPKVGHTFFQKPESCPPVPGGSMKLDIGIINENQRVSMSRNIESRSTSPWNYTVTWDPNRYPSEVVQAQCRNLGCINAQGKEDISMNSVPIqETLVVRRKHQGCSVSFQLEKVLVTVGCTCVTPVIHRVQ96PD4 14.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QDCPDSSEEVVGVSGKPVQLRPSNIQTKDVSVQWKKTEQGSHRKIEILNWYNDGPSWSNVSFSDIYGFDYGDFALSIKSAKLQDSGHYLLEITNTGGKVCNKNFQLLILDHVETPNLKAQWKPWTNGTCQLFLSCLVTKDDNVSYALYRGSTLISNQRNSTHWENQIDASSLHTYTCNVSNRASWANHTLNFTHGCQSVPSNHHHHHH Q07763 23.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH3O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 4 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.5. ALPKAVVKLDPPWIQVLKEDMVTLMCEGTHNPGNSSTQWFHNGRSIRSQVQASYTFKATVNDSGEYRCQMEQTRLSPVDLGVISDWLLLQTPQRVFLEGETITLRCHSWRNKLLNRISFFHNEKSVRYHHYKSNFSIPKANHSHSGDYYCKGSLGSTQHQSKPVTITVQDPATTSSISLVWYHTHHHHHH P08508 22kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QLLFSNVNSIEFTSCNETVVIPCIVRNVEAQSTEEMFVKWKLNKSYIFIYDGNKNSTTTDQNFTSAKISVSDLINGIASLKMDKRDAMVGNYTCEVTELSREGKTVIELKNRTAFNTDQGSACSYEEEKGGCKLVSWFSPVDHHHHHH Q61735-2 16.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH3O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VPRSSSPDWAQCqLSRNLCMLAWNAHAPAGHMNLLREEEDEETKNNVPRIQCEDGCDPQGLKDNSQFCLQRIRQGLAFYKHLLDSDIFKGEPALLPDSPMEQLHTSLLGLSQLLQPEDHPRETqMPSLSSSqWQRPLLRSKILRSLQAFLAIAARVFAHGAATLTEPLVPTA&MWELEKDVYVVEVDWTPDAPGETVNLTCDTPEEDDITWTSDQRHGVIGSGKTLTITVKEFLDAGQYTCHKGGETLSHSHLLLHKKENGIWSTEILKNFKNKTFLKCEAPNYSGRFTCSWLVQRNMDLKFNIKSSSSSPDSRAVTCGMASLSAEKVTLDQRDYEKYSVSCQEDVTCPTAEETLPIELALEARqNKYENYSTSFFIRDIIKPDPPKNLQMKPLKNSQVEVSWEYPDSWSTPHSYFSLKFFVRIQRKKEKMKETEEGCNQKGAFLVEKTSTEVQCKGGNVCVQAQDRYYNSSCSKWACVPCRVRS Q9EQ14&P43432 19.7&35.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GGGGAAPTETQPPVTNLSVSVENLCTVIWTWNPPEGASSNCSLWYFSHFGDKQDKKIAPETRRSIEVPLNERICLQVGSQCSTNESEKPSILVEKCISPPEGDPESAVTELQCIWHNLSYMKCSWLPGRNTSPDTNYTLYYWHRSLEKIHQCENIFREGQYFGCSFDLTKVKDSSFEQHSVQIMVKDNAGKIKPSFNIVPLTSRVKPDPPHIKNLSFHNDDLYVQWENPQNFISRCLFYEVEVNNSQTETHNVFYVQEAKCENPEFERNVENTSCFMVPGVLPDTLNTVRIRVKTNKLCYEDDKLWSNWSQEMSIGKKRNSTHHHHHH P78552 37.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MKVLQEPTCVSDYMSISTCEWKMNGPTNCSTELRLLYQLVFLLSEAHTCIPENNGGAGCVCHLLMDDVVSADNYTLDLWAGqLLWKGSFKPSEHVKPRAPGNLTVHTNVSDTLLLTWSNPYPPDNYLYNHLTYAVNIWSENDPADFRIYNVTYLEPSLRIAASTLKSGISYRARVRAWAQCYNTTWSEWSPSTKWHNSYREPFEQHHHHHH P24394 24.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHHHHHGGGSGGGSGGGSIEGRRTEPRPALTITTSPNLGTRENNADQVTPVSHIGCPNTTqGSPVFAKLLAKNQASLCNTTLNWHSQDGAGSSYLSQGLRYEEDKKELVVDSPGLYYVFLELKLSPTFTNTGHKVQGWVSLVLQAKPQVDDFDNLALTVELFPCSMENKLVDRSWSQLLLLKAGHRLSVGLRAYLHGAQDAYRDWELSYPNTTSFGLFLVKPDNPWE P41274 25.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. AAPPKAVLKLEPPWINVLQEDSVTLTCQGARSPESDSIQWFHNGNLIPTHTQPSYRFKANNNDSGEYTCQTGQTSLSPVHLTVLSEWLVLQTPHLEFQEGETIMLRCHSWKDKPLVKVTFFQNGKSQKFSHLDPTFSIPQANHSHSGDYHCTGNIGYTLFSSKPVTITVQVPSMGSSSPMGIHHHHHH P12318 21.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VPVARLHGALPDARGCHIAQFKSLSPQELQAFKRAKDALEESLLLKDCRCHSRLFPRTWDLRQLQVRERPMALEAELALTLKVLEATADTDPALVDVLDQPLHTLHHILSQFRACIQPQPTAGPRTRGRLHHWLYRLQEAPKKESPGCLEASVTFNLFRLLTRDLNCVASGDLCVHHHHHH Q8IZJ0 20.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MKVLQEPTCVSDYMSISTCEWKMNGPTNCSTELRLLYQLVFLLSEAHTCIPENNGGAGCVCHLLMDDVVSADNYTLDLWAGqLLWKGSFKPSEHVKPRAPGNLTVHTNVSDTLLLTWSNPYPPDNYLYNHLTYAVNIWSENDPADFRIYNVTYLEPSLRIAASTLKSGISYRARVRAWAQCYNTTWSEWSPSTKWHNSYREPFEQIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P24394 50.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. FPTDRPLKTTCAGDLSHYPGEAARNCCYQCPSGLSPTQPCPRGPAHCRKQCAPDYYVNEDGKCTACVTCLPGLVEKAPCSGNSPRICECQPGMHCCTPAVNSCARCKLHCSGEEVVKSPGTAKKDTICELPSSGSGPNCSNPGDRKTLTSHATPQAMPTLESPANDSARSLLPMRVTNLVQEDATELVKVPESSSSKAREPSPDPGNAEKNMTLELPSPGTLPDISTSENSKEPASTASTLSLVVDAWTSSRMQPTSPLSTGTHHHHHH Q60846 28.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. DLKVEMMAGGTQITPLNDNVTIFCNIFYSQPLNITSMGITWFWKSLTFDKEVKVFEFFGDHQEAFRPGAIVSPWRLKSGDASLRLPGIQLEEAGEYRCEVVVTPLKAQGTVQLEVVASPASRLLLDQVGMKENEDKYMCESSGFYPEAINITWEKQTQKFPHPIEISEDVITGPTIKNMDGTFNVTSCLKLNSSQEDPGTVYQCVVRHASLHTPLRSNFTLTAARHSLSETEKTDNFSHHHHHH Q68D85 27.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. IPVIEPSVPELVVKPGATVTLRCVGNGSVEWDGPPSPHWTLYSDGSSSILSTNNATFQNTGTYRCTEPGDPLGGSAAIHLYVKDPARPWNVLAQEVVVFEDQDALLPCLLTDPVLEAGVSLVRVRGRPLMRHTNYSFSPWHGFTIHRAKFIQSQDYQCSALMGGRKVMSISIRLKVQKVIPGPPALTLVPAELVRIRGEAAQIVCSASSVDVNFDVFLQHNNTKLAIPqSDFHNNRYQKVLTLNLDQVDFQHAGNYSCVASNVQGKHSTSMFFRVVESAYLNLSSEQNLIQEVTVGEGLNLKVMVEAYPGLQGFNWTYLGPFSDHQPEPKLANATTKDTYRHTFTLSLPRLKPSEAGRYSFLARNPGGWRALTFELTLRYPPEVSVIWTFINGSGTLLCAASGYPQPNVTWLQCSGHTDRCDEAQVLQVWDDPYPEVLSQEPFHKVTVQSLLTVETLEHNQTYECRAHNSVGSGSWAFIPISAGAHTHPPDEFLFTPDIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P07333 81.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LGQCVTCSDKQYLHDGQCCDLCQPGSRLTSHCTALEKTQCHPCDSGEFSAQWNREIRCHQHRHCEPNQGLRVKKEGTAESDTVCTCKEGQHCTSKDCEACAQHTPCIPGFGVMEMATETTDTVCHPCPVGFFSNQSSLFEKCYPWTSCEDKNLEVLQKGTSQTNVICGLKSRMRHHHHHH P27512 20.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. YTETALVALSQPRVQCHASRYPVAVDCSWTPLQAPNSTRSTSFIATYRLGVATQSQPCLQRSPQASRCTIPDVHLFSTVPYMLNVTAVHPGGASSSLLAFVAERIIKPDPPEGVRLRTAGQRLQVLWHPPASWPFPDIFSLKYRLRYRRRGASHFRQVGPIEATTFTLRNSKPHAKYCIQVSAQDLTDYGKPSDWSLPGQVESAPHKPGGGSGGGSGGGSGGGSFPTDPLSLQELRREFTVSLYLARKLLSEVQGYVHSFAESRLPGVNLDLLPLGYHLPNVSLTFQAWHHLSSERLCFLATTLRPFPAMLGGLGTQGTWTSSEREQLWAMRLDLRDLHRHLRFQVLAAGFKCSKEEEDKEEEEEEEEEEKKLPLGALGGPNQVSSQVSWPQLLYTYQLLHSLELVLSRAVRDLLLLSLPRRPGSAWDSVDHHHHHH O35228&Q8K3I6 49kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH3O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB,150mM NaCl,pH7.4. EKLTGPDKAPVTCCFHVLKLKIPLRVLKSYERINNIQCPMEAVVFQTKQGMSLCVDPTQKWVSEYMEILDQKSQILQPHHHHHH Q9Z121 9.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EINGSADHRMFSFHNGGVQISCKYPETVqLKMRLFREREVLCELTKTKGSGNAVSIKNPMLCLYHLSNNSVSFFLNNPDSSQGSYYFCSLSIFDPPPFQERNLSGGYLHIYESQLCCQLKLHHHHHH Q9WVS0 14.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KAMHVAQPAVVLASSRGIASFVCEYASPGKATEVRVTVLRQADSQVTEVCAATYMMGNELTFLDDSICTGTSSGNQVNLTIQGLRAMDTGLYICKVELMYPPPYYLGIGNGTQIYVIDPEPCPDSDDYKDDDDK P16410 14.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. WYTVNSAYGDTIIIPCRLDVPQNLMFGKWKYEKPDGSPVFIAFRSSTKKSVQYDDVPEYKDRLNLSENYTLSISNARISDEKRFVCMLVTEDNVFEAPTIVKVFKQPSKPEIVSKALFLETEQLKKLGDCISEDSYPDGNITWYRNGKVLHPLEGAVVIIFKKEMDPTQLYTMTSTLEYKTTKADIQMPFTCSVTYYGPSGQKTIHSEQAVFDIYYPTEQVTIQVLPPKNAIKEGDNITLKCLGNGNPPPEEFLFYLPGQPEGIRSSNTYTLTDVRRNATGDYKCSLIDKKSMIASTAITVHYLDLSLNPSGEVTRQIGDALPVSCTISASRNATVVWMKDNIRLRSSPSFSSLHYQDAGNYVCETALQEVEGLKKRESLTLIVEGKPQIKMTKKTDPSGLSKTIICHVEGFPKPAIQWTITGSGSVINQTEESPYINGRYYSKIIISPEENVTLTCTAENQLERTVNSLNVSAISIPEHDEADEISDENREKVNDQADIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q13740 82.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LTGEQILGSLLqLQLDQPPVLDKADVEGMVIPSHVRTQYVALLQHSHASRSRGKRHHHHHHFSQSFREVAGRFLASEASTHLLVFGMEQRLPPNSELVQAVLRLFQEPVPKAALHRHGRLSPRSAQARVTVEWLRVRDDGSNRTSLIDSRLVSVHESGWKAFDVTEAVNFWqLSRPRQPLLLQVSVQREHLGPLASGAHKLVRFASQGAPAGLGEPQLELHTLDLRDYGAQGDCDPEAPMTEGTRCCRQEMYIDLQGMKWAKNWVLEPPGFLAYECVGTCqPPEALAFNWPFLGPRQCIASETASLPMIVSIKEGGRTRPQVVSLPNMRVQKCSCASDGALVPRRLQP O00292 39.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VWEKTVNTEENVYATLGSDVNLTCQTQTVGFFVQMQWSKVTNKIDLIAVYHPQYGFYCAYGRPCESLVTFTETPENGSKWTLHLRNMSCSVSGRYECMLVLYPEGIQTKIYNLLIQTHVTADEWNSNHTIEIEINQTLEIPCFQNSSSKISSEFTYAWSVEDNGTQETLISQNHLISNSTLLKDRVKLGTDYRLHLSPVQIFDDGRKFSCHIRVGPNKILRSSTTVKVFAKPEIPVIVENNSTDVLVERRFTCLLKNVFPKANITWFIDGSFLHDEKEGIYITNEERKGKDGFLELKSVLTRVHSNKPAQSDNLTIWCMALSPVPGNKVWNISSEKITFLLGSEISSTDPPLSVTESTLDTQPSPASSVSPARYPATSSVTLVDVSALRPNTTPQPSNSSMTTRGFNYPWTSSGTDTKKSVSRIPSETYSSSPSGAGSTLHDNVFTSTARAFSEVPTTANGSTKTNHVHITGIVVNKPKDGMDIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P40200-2 80.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 50mM Sodium borate, 10mM CaCl,1.2M Urea, pH8.0. QYDSWPHYPEYFqPAPEYHQPQAPANVAKIQLRLAGQKRKHSEGRVEVYYDGQWGTVCDDDFSIHAAHVVCRELGYVEAKSWTASSSYGKGEGPIWLDNLHCTGNEATLAACTSNGWGVTDCKHTEDVGVVCSDKRIPGFKFDNSLINQIENLNIQVEDIRIRAILSTYRKRTPVMEGYVEVKEGKTWKQICDKHWTAKNSRVVCGMFGFPGERTYNTKVYKMFASRRKQRYWPFSMDCTGTEAHISSCKLGPQVSLDPMKNVTCENGLPAVVSCVPGQVFSPDGPSRFRKAYKPEQPLVRLRGGAYIGEGRVEVLKNGEWGTVCDDKWDLVSASVVCRELGFGSAKEAVTGSRLGQGIGPIHLNEIQCTGNEKSIIDCKFNAESQGCNHEEDAGVRCNTPAMGLQKKLRLNGGRNPYEGRVEVLVERNGSLVWGMVCGQNWGIVEAMVVCRQLGLGFASNAFQETWYWHGDVNSNKVVMSGVKCSGTELSLAHCRHDGEDVACPQGGVQYGAGVACSETAPDLVLNAEMVqTTYLEDRPMFMLQCAMEENCLSASAAQTDPTTGYRRLLRFSSQIHNNGQSDFRPKNGRHAWIWHDCHRHYHSMEVFTHYDLLNLNGTKVAEGHKASFCLEDTECEGDIQKNYECANFGDQGITMGCWDMYRHDIDCQWVDITDVPPGDYLFQVVINPNFEVAESDYSNNIMKCRSRYDGHRIWMYNCHIGGSFSEETEKKFEHFSGLLNNQLSPQGLNDIFEAQKIEWHEHHHHHH Q9Y4K0 86.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. SEVEYIAEVGQNAYLPCSYTPAPPGNLVPVCWGKGACPVFDCSNVVLRTDNRDVNDRTSGRYWLKGDFHKGDVSLTIENVTLADSGVYCCRIQIPGIMNDEKHNVKLVVIKPAKVTPAPTLQRDLTSAFPRMLTTGEHGPAETQTPGSLPDVNLTVSNFFCELQIFTLTNELRDSGATIRIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK G7P6Q7 46.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHHHRHNNSSLNTRTQKARHCGHCPEEWITYSNSCYYIGKERRTWEESLLACTSKNSSLLSIDNEEEMKFLSIISPSSWIGVFRNSSHHPWVTMNGLAFKHEIKDSDNAELNCAVLQVNRLKSAQCGSSIIYHCKHKL&DYKDDDDKSFTKLSIEPAFTPGPNIELQKDSDCCSCQEKWVGYRCNCYFISSEQKTWNESRHLCASQKSSLLQLQNTDELDFMSSSqFYWIGLSYSEEHTAWLWENGSALSQYLFPSFETFNTKNCIAYNPNGNALDESCEDKNRYICKqLI P26715&Q13241 34.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. ECKEALAKSEMNVNMKYQLPNFTAETPIQNVILHEHHIFLGATNYIYVLNEEDLQKVAEYKTGPVLEHPDCFPCQDCSSKANLSGGVWKDNINMALVVDTYYDDQLISCGSVNRGTCQRHVFPHNHTADIQSEVHCIFSPQIEEPSQCPDCVVSALGAKVLSSVKDRFINFFVGNTINSSYFPDHPLHSISVRRLKETKDGFMFLTDQSYIDVLPEFRDSYPIKYVHAFESNNFIYFLTVQRETLDAQTFHTRIIRFCSINSGLHSYMEMPLECILTEKRKKRSTKKEVFNILQAAYVSKPGAQLARQIGASLNDDILFGVFAQSKPDSAEPMDRSAMCAFPIKYVNDFFNKIVNKNNVRCLQHFYGPNHEHCFNRTLLRNSSGCEARRDEYRTEFTTALQRVDLFMGQFSEVLLTSISTFIKGDLTIANLGTSEGRFMQVVVSRSGPSTPHVNFLLDSHPVSPEVIVEHTLNQNGYTLVITGKKITKIPLNGLGCRHFQSCSQCLSAPPFVQCGWCHDKCVRSEECLSGTWTqICLPAIYKVFPNSAPLEGGTRLTICGWDFGFRRNNKFDLKKTRVLLGNESCTLTLSESTMNTLKCTVGPAMNKHFNMSIIISNGHGTTQYSTFSYVDPVITSISPKYGPMAGGTLLTLTGNYLNSGNSRHISIGGKTCTLKSVSNSILECYTPAQTISTEFAVKLKIDLANRETSIFSYREDPIVYEIHPTKSFISGGSTITGVGKNLNSVSVPRMVINVHEAGRNFTVACQHRSNSEIICCTTPSLqLNLQLPLKTKAFFMLDGILSKYFDLIYVHNPVFKPFEKPVMISMGNENVLEIKGNDIDPEAVKGEVLKVGNKSCENIHLHSEAVLCTVPNDLLKLNSELNIEWKQAISSTVLGKVIVQPDQNFTHHHHHH P08581 102.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. ECKEALAKSEMNVNMKYQLPNFTAETPIQNVILHEHHIFLGATNYIYVLNEEDLQKVAEYKTGPVLEHPDCFPCQDCSSKANLSGGVWKDNINMALVVDTYYDDQLISCGSVNRGTCQRHVFPHNHTADIQSEVHCIFSPQIEEPSQCPDCVVSALGAKVLSSVKDRFINFFVGNTINSSYFPDHPLHSISVRRLKETKDGFMFLTDQSYIDVLPEFRDSYPIKYVHAFESNNFIYFLTVQRETLDAQTFHTRIIRFCSINSGLHSYMEMPLECILTEKRKKRSTKKEVFNILQAAYVSKPGAQLARQIGASLNDDILFGVFAQSKPDSAEPMDRSAMCAFPIKYVNDFFNKIVNKNNVRCLQHFYGPNHEHCFNRTLLRNSSGCEARRDEYRTEFTTALQRVDLFMGQFSEVLLTSISTFIKGDLTIANLGTSEGRFMQVVVSRSGPSTPHVNFLLDSHPVSPEVIVEHTLNQNGYTLVITGKKITKIPLNGLGCRHFQSCSQCLSAPPFVQCGWCHDKCVRSEECLSGTWTqICLPAIYKVFPNSAPLEGGTRLTICGWDFGFRRNNKFDLKKTRVLLGNESCTLTLSESTMNTLKCTVGPAMNKHFNMSIIISNGHGTTQYSTFSYVDPVITSISPKYGPMAGGTLLTLTGNYLNSGNSRHISIGGKTCTLKSVSNSILECYTPAQTISTEFAVKLKIDLANRETSIFSYREDPIVYEIHPTKSFISGGSTITGVGKNLNSVSVPRMVINVHEAGRNFTVACQHRSNSEIICCTTPSLqLNLQLPLKTKAFFMLDGILSKYFDLIYVHNPVFKPFEKPVMISMGNENVLEIKGNDIDPEAVKGEVLKVGNKSCENIHLHSEAVLCTVPNDLLKLNSELNIEWKQAISSTVLGKVIVQPDQNFTHIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P08581 128.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. APKPATVVTGSGHASSTPGGEKETSATQRSSVPSSTEKNAFNSSLEDPSTDYYQELQRDISEMFLQIYKQGGFLGLSNIKFRPGSVVVQLTLAFREGTINVHDVETQFNQYKTEAASRYNLTISDVSVSDVPFPFSAQSGAGVPGDIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P15941-11 42.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. SPVAPACDPRLLNKLLRDSHLLHSRLSQCPDVDPLSIPVLLPAVDFSLGEWKTQTEQSKAQDILGAVSLLLEGVMAARGQLEPSCLSSLLGQLSGQVRLLLGALQGLLGTQLPLQGRTTAHKDPNALFLSLqLLRGKVRFLLLVEGPTLCVRRTLPTTAVPSSTSQLLTLNKFPNRTSGLLETNFSVTARTAGPGLLSRLQGFRVKITPGQLNQTSRSPVQISGYLNRTHGPVNGTHGLFAGTSLQTLEASDISPGAFNKGSLAFNLQGGLPPSPSLAPDGHTPFPPSPALPTTHGSPPQLHPLFPDPSTTMPNSTAPHPVTMYPHPRNLSQETHHHHHH P40226 36.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KDSEIFTVNGILGESVTFPVNIQEPRQVKIIAWTSKTSVAYVTPGDSETAPVVTVTHRNYYERIHALGPNYNLVISDLRMEDAGDYKADINTQADPYTTTKRYNLQIYRRLGKPKITQSLMASVNSTCNVTLTCSVEKEEKNVTYNWSPLGEEGNVLQIFQTPEDQELTYTCTAQNPVSNNSDSISARQLCADIAMGFRHHHHHH Q9UIB8 23.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. CQGSADHVVSISGVPLQLQPNSIQTKVDSIAWKKLLPSQNGFHHILKWENGSLPSNTSNDRFSFIVKNLSLLIKAAQDSGLYCLEVTSISGKVQTATFQVFVFDKVEKPRLQGQGKILDRGRCQVALSCLVSRDGNVSYAWYRGSKLIQTAGNLTYLDEEVDINGTHTYTCNVSNPVSWESHTLNLTQDCQNAHQEFRHHHHHH Q9BZW8-2 23.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. SGTLKKVAGALDGSVTFTLNITEIKVDYVVWTFNTFFLAMVKKDGVTSQSSNKERIVFPDGLYSMKLSQLKKNDSGAYRAEIYSTSSQASLIQEYVLHVYKHLSRPKVTIDRQSNKNGTCVINLTCSTDQDGENVTYSWKAVGQGDNQFHDGATLSIAWRSGEKDQALTCMARNPVSNSFSTPVFPQKLCEDAATDLTSLRGHHHHHH Q8BHK6 20.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. FKIPVEELEDRVFVKCNTSVTWVEGTVGTLLTNNTRLDLGKRILDPRGIYRCNGTDIYKDKESAVQVHYRMCQNCVELDPATLAHHHHHH Q95LI8 10.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KETPPTVISGMLGGSVTFSLNISKDAEIEHITWNCPPKALALVSYKKDITILDKGYNGRLKVSEDGYSLYMSNLTKSDSGSYYAQINQKNVTLTTNKEFTLHIYEKLQKPQIIVESVTPSDTDSCTFTLICTVKGTKDSVQYSWTREDTHLNTYDGSHTLRVSQSVCDPDLPYTCKAWNPVSQNSSQPVRIWQFCTGASRRKTAAGKTVVGILGEPVTLPLEFRATRATKNVVWVFNTSVISQERRGAATADSRRKPKGSEERRVRTSDQDQSLKISQLKMEDAGPYHAYVCSEASRDPSVRHFTLLVYKRLEKPSVTNSPVHMMNGICKVVLTCSVDGGGNNVTYTWMPLQNKAVMSQGKSHLNVSWESGEHLPNFTCTAHNPVSNSSSQFSSGTICSGPERNKRFHHHHHH Q4VBG4 47kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MWELEKDVYVVEVDWRPDAPGETVTLTCDSPEEDDITWTSDQRRGVIGSGKTLTITVREFLDAGQYTCHRGGETLSHSHLLLHKKENGIWSTEILKNFKNKTFLKCEAPNYSGRFTCSWLVHRNTDLKFNIKSSSSSPESRAVTCGRASLSAEKVTLNQRDYEKYSVACQEDVTCPTAEETLPIELVVEAQNKYENYSTSFFIRDIIKPDPPKNLQVKPLKNSQVEVSWEYPDSWSTPHSYFSLKFFVRIQRKKEKTKETEEECNQKGAFLVEKTSAEVQCKGANICVQAQDRYYNSSCSKWTCVPCRGRSHHHHHH&RVIPVSGPAKCLNQSQNLLKTTDDMVRTAREKLKHYSCTAGDIDHEDITRDKTSTLEACLPLELHKNESCLATKETSSIIRGSCLPPQKTSLMMTLCLGSIYEDLKMYQSEFQAINAALQSHNHqITLDRNMLMAIDELMRSLNHSGETLHQKAPMGEADPYRVKMKLCILLHAFSTRVMTINRVMNYLSSSHHHHHH Q9R278&Q9R103 36.7&22.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. AIVLEEERYDLVEGQTLTVKCPFNIMKYANSQKAWQRLPDGKEPLTLVVTQRPFTRPSEVHMGKFTLKHDPSEAMLQVQMTDLQVTDSGLYRCVIYHPPNDPVVLFHPVRLVVTKGSSDVFTPVIIPITRLTERPILITTKYSPSDTTTTRSLPKPTAVVSSPGLGVTIINGTDADSVSTSSHHHHHH Q9JKE2 20.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. ESLGTEQRVVGRAAEVPGPEPGqEQLVFGSGDAVELSCPPPGGGPMGPTVWVKDGTGLVPSERVLVGPQRLQVLNASHEDSGAYSCRQRLTQRVLCHFSVRVTDAPSSGDDEDGEDEAEDTGVDTGAPYWTRPERMDKKLLAVPAANTVRFRCPAAGNPTPSISWLKNGREFRGEHRIGGIKLRHqWSLVMESVVPSDRGNYTCVVENKFGSIRQTYTLDVLERSPHRPILQAGLPANQTAVLGSDVEFHCKVYSDAQPHIQWLKHVEVNGSKVGPDGTPYVTVLKTAGANTTDKELEVLSLHNVTFEDAGEYTCLAGNSIGFSHHSAWLVVLPAEEELVEADEAGSVYAGHHHHHH P22607 39kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. DLLPDEKISLLPPVNFTIKVTGLAQVLLQWKPNPDQEQRNVNLEYQVKINAPKEDDYETRITESKCVTILHKGFSASVRTILQNDHSLLASSWASAELHAPPGSPGTSIVNLTCTTNTTEDNYSRLRSYQVSLHCTWLVGTDAPEDTQYFLYYRYGSWTEECQEYSKDTLGRNIACWFPRTFILSKGRDWLAVLVNGSSKHSAIRPFDQLFALHAIDQINPPLNVTAEIEGTRLSIQWEKPVSAFPIHCFDYEVKIHNTRNGYLQIEKLMTNAFISIIDDLSKYDVQVRAAVSSMCREAGLWSEWSQPIYVGNDEIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q01344 62.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. DLLPDEKISLLPPVNFTIKVTGLAQVLLQWKPNPDQEQRNVNLEYQVKINAPKEDDYETRITESKCVTILHKGFSASVRTILQNDHSLLASSWASAELHAPPGSPGTSIVNLTCTTNTTEDNYSRLRSYQVSLHCTWLVGTDAPEDTQYFLYYRYGSWTEECQEYSKDTLGRNIACWFPRTFILSKGRDWLAVLVNGSSKHSAIRPFDQLFALHAIDQINPPLNVTAEIEGTRLSIQWEKPVSAFPIHCFDYEVKIHNTRNGYLQIEKLMTNAFISIIDDLSKYDVQVRAAVSSMCREAGLWSEWSQPIYVGNDEHHHHHH Q01344 36.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. RTLHRNEYGIASILDSYQCTAEISLADLATIFFAQFVQEATYKEVSKMVKDALTAIEKPTGDEQSSGCLENQLPAFLEELCHEKEILEKYGHSDCCSQSEEGRHNCFLAHKKPTPASIPLFQVPEPVTSCEAYEEDRETFMNKFIYEIARRHPFLYAPTILLWAARYDKIIPSCCKAENAVECFQTKAATVTKELRESSLLNQHACAVMKNFGTRTFQAITVTKLSQKFTKVNFTEIQKLVLDVAHVHEHCCRGDVLDCLQDGEKIMSYICSqDTLSNKITECCKLTTLERGQCIIHAENDEKPEGLSPNLNRFLGDRDFNQFSSGEKNIFLASFVHEYSRRHPQLAVSVILRVAKGYQELLEKCFQTENPLECQDKGEEELQKYIQESQALAKRSCGLFQKLGEYYLQNAFLVAYTKKAPQLTSSELMAITRKMAATAATCCQLSEDKLLACGEGAADIIIGHLCIRHEMTPVNPGVGQCCTSSYANRRPCFSSLVVDETYVPPAFSDDKFIFHKDLCQAQGVALQTMKQEFLINLVKQKPQITEEQLEAVIADFSGLLEKCCQGQEQEVCFAEEGQKLISKTRAALGVHHHHHH P02771 67.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KALHENEFGIASTLDSSQCVTEKNVLSIATITFTQFVPEATEEEVNKMTSDVLAAMKKNSGDGCLESQLSVFLDEICHETELSNKYGLSGCCSQSGVERHQCLLARKKTAPASVPPFQFPEPAESCKAHEENRAVFMNRFIYEVSRRNPFMYAPAILSLAAQYDKVVLACCKADNKEECFQTKRASIAKELREGSMLNEHVCSVIRKFGSRNLQATTIIKLSQKLTEANFTEIQKLALDVAHIHEECCQGNSLECLQDGEKVMTYICSqNILSSKIAECCKLPMIQLGFCIIHAENGVKPEGLSLNPSQFLGDRNFAQFSSEEKIMFMASFLHEYSRTHPNLPVSVILRIAKTYQEILEKCSQSGNLPGCQDNLEEELQKHIEESQALSKQSCALYQTLGDYKLQNLFLIGYTRKAPQLTSAELIDLTGKMVSIASTCCQLSEEKWSGCGEGMADIFIGHLCIRNEASPVNSGISHCCNSSYSNRRLCITSFLRDETYAPPPFSEDKFIFHKDLCQAQGKALQTMKQELLINLVKQKPELTEEQLAAVTADFSGLLEKCCKAQDQEVCFTEEGPKLISKTRDALGVGGGGSHHHHHHHHHH P02772 67kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris, 150mM NaCl, pH8.0. AAPAVLGEVDTSLVLSSMEEAKQLVDKAYKERRESIKQRLRSGSASPMELLSYFKQPVAATRTAVRAADYLHVALDLLERKLRSLWRRPFNVTDVLTPAQLNVLSKSSGCAYQDVGVTCPEQDKYRTITGMCNNRRSPTLGASNRAFVRWLPAEYEDGFSLPYGWTPGVKRNGFPVALARAVSNEIVRFPTDQLTPDQERSLMFMQWGQLLDHDLDFTPEPAARASFVTGVNCETSCVqPPCFPLKIPPNDPRIKNQADCIPFFRSCPACPGSNITIRNQINALTSFVDASMVYGSEEPLARNLRNMSNQLGLLAVNQRFQDNGRALLPFDNLHDDPCLLTNRSARIPCFLAGDTRSSEMPELTSMHTLLLREHNRLATELKSLNPRWDGERLYQEARKIVGAMVQIITYRDYLPLVLGPTAMRKYLPTYRSYNDSVDPRIANVFTNAFRYGHTLIQPFMFRLDNRYQPMEPNPRVPLSRVFFASWRVVLEGGIDPILRGLMATPAKLNRQNQIAVDEIRERLFEQVMRIGLDLPALNMQRSRDHGLPGYNAWRRFCGLPQPETVGQLGTVLRNLKLARKLMEQYGTPNNIDIWMGGVSEPLKRKGRVGPLLACIIGTQFRKLRDGDRFWWENEGVFSMqRQALAQISLPRIICDNTGITTVSKNNIFMSNSYPRDFVNCSTLPALNLASWREASHHHHHHHHHH P05164 80.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QENSFTINSVDMKSLPDWTVQNGKNLTLQCFADVSTTSHVKPQHQMLFYKDDVLFYNISSMKSTESYFIPEVRIYDSGTYKCTVIVNNKEKTTAEYQVLVEGVPSPRVTLDKKEAIQGGIVRVNCSVPEEKAPIHFTIEKLELNEKMVKLKREKNSRDQNFVILEFPVEEQDRVLSFRCQARIISGIHMQTSESTKSELVTVTESFSTPKFHISPTGMIMEGAQLHIKCTIQVTHLAQEFPEIIIQKDKAIVAHNRHGNKAVYSVMAMVEHSGNYTCKVESSRISKVSSIVVNITELFSKPELESSFTHLDQGERLNLSCSIPGAPPANFTIQKEDTIVSQTQDFTKIASKSDSGTYICTAGIDKVVKKSNTVQIVVCEMLSQPRISYDAQFEVIKGQTIEVRCESISGTLPISYQLLKTSKVLENSTKNSNDPAVFKDNPTEDVEYQCVADNCHSHAKMLSEVLRVKVIAPVDEVQISILSSKVVESGEDIVLQCAVNEGSGPITYKFYREKEGKPFYQMTSNATQAFWTKQKANKEQEGEYYCTAFNRANHASSVPRSKILTVRVILAPWKKHHHHHH P16284 65.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH 7.4. MLQMAGQCSQNEYFDSLLHACIPCQLRCSSNTPPLTCQRYCNASVTNSVKGTNADIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q02223 32.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LPTDTTTFKRIFLKRMPSIRESLKERGVDMARLGPEWSQPMKRLTLGNTTSSVILTNYMDTQYYGEIGIGTPPQTFKVVFDTGSSNVWVPSSKCSRLYTACVYHKLFDASDSSSYKHNGTELTLRYSTGTVSGFLSQDIITVGGITVTQMFGEVTEMPALPFMLAEFDGVVGMGFIEQAIGRVTPIFDNIISQGVLKEDVFSFYYNRDSENSQSLGGQIVLGGSDPQHYEGNFHYINLIKTGVWQIQMKGVSVGSSTLLCEDGCLALVDTGASYISGSTSSIEKLMEALGAKKRLFDYVVKCNEGPTLPDISFHLGGKEYTLTSADYVFQESYSSKKLCTLAIHAMDIPPPTGPTWALGATFIRKFYTEFDRRNNRIGFALARGGGGSHHHHHHHHHH P00797 44kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 5mM NaH2PO4, 5mM Citric acid, 150mM NaCl, pH4.0. APTSSPAKETqHLEQLLLDLQVLLRGIDNYKNLKLPMMLTFKFYLPKQATELKHLQCLENELGALQRVLDLTQSKSFHLEDAGNFISNIRVTVVKLKGSENKFECQFDDEPATVVEFLRRWIAICQSIISTMTQHHHHHH P17108 16.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EEVLWHTSVPFAENMSLECVYPSMGILTQVEWFKIGTqDSIAIFSPTHGMVIRKPYAERVYFLNSTMASNNMTLFFRNASEDDVGYYSCSLYTYPQGTWQKVIQVVQSDSFEAAVPSNSHIVSEPGKNVTLTCQPQMTWPVQAVRWEKIQPRQIDLLTYCNLVHGRNFTSKFPRQIVSNCSHGRWSVIVIPDVTVSDSGLYRCYLQASAGENETFVMRLTVAEGKTDNHHHHHH Q15762 26.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EEVLWHTSVPFAENMSLECVYPSMGILTQVEWFKIGTqDSIAIFSPTHGMVIRKPYAERVYFLNSTMASNNMTLFFRNASEDDVGYYSCSLYTYPQGTWQKVIQVVQSDSFEAAVPSNSHIVSEPGKNVTLTCQPQMTWPVQAVRWEKIQPRQIDLLTYCNLVHGRNFTSKFPRQIVSNCSHGRWSVIVIPDVTVSDSGLYRCYLQASAGENETFVMRLTVAEGKTDNHIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q15762 52.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MMTGTIETTGNISAEKGGSIILQCHLSSTTAQVTQVNWEqDQLLAICNADLGWHISPSFKDRVAPGPGLGLTLQSLTVNDTGEYFCIYHTYPDGTYTGRIFLEVLESSVAEHGARFQIPIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q495A1 39.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EDELQVIQPEKSVSVAAGESATLRCAMTSLIPVGPIMWFRGAGAGRELIYNQKEGHFPRVTTVSELTKRNNLDFSISISNITPADAGTYYCVKFRKGSPDDVEFKSGAGTELSVRAKPSAPVVSGPAVRATPEHTVSFTCESHGFSPRDITLKWFKNGNELSFQTNVDPAGDSVSYSIHSTARVVLTRGDVHSQVICEIAHITLQGDPLRGTANLSEAIRVPPTLEVTqPMRAENQANVTCQVSNFYPRGLQLTWLENGNVSRTETASTLIENKDGTYNWMSWLLVNTCAHRDDVVLTCQVEHDGqAVSKSYALEISAHQKEHGSDITHEGSHHHHHH O00241 37.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GNLSKATLWAEPGSVISRGNSVTIRCQGTLEAQEYRLVKEGSPEPWDTQNPLEPKNKARFSIPSMTEHHAGRYRCYYYSPAGWSEPSDPLELVVTGFYNKPTLSALPSPVVTSGENVTLQCGSRLRFDRFILTEEGDHKLSWTLDSQLTPSGQFQALFPVGPVTPSHRWMLRCYGSRRHILQVWSEPSDLLEIPVSGAADNLSPSQNKSDSGTASHLQDYAVENLIRHHHHHH A6NI73 26.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH7.4. QLLFNKTKSVEFTFCNDTVVIPCFVTNMEAQNTTEVYVKWKFKGRDIYTFDGALNKSTVPTDFSSAKIEVSQLLKGDASLKMDKSDAVSHTGNYTCEVTELTREGETIIELKYRVVSWFSPVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGKGLNDIFEAQKIEWHE Q08722 42.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KAMHVAQPAVVLASSRGIASFVCEYASPGKATEVRVTVLRQADSQVTEVCAATYMMGNELTFLDDSICTGTSSGNQVNLTIQGLRAMDTGLYICKVELMYPPPYYLGIGNGTQIYVIDPEPCPDSDQEPKSSDKTHTSPPSPAPELLGGSSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGKGLNDIFEAQKIEWHE P16410 41.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LHCVGDTYPSNDRCCHECRPGNGMVSRCSRSQNTVCRPCGPGFYNDVVSSKPCKPCTWCNLRSGSERKQLCTATQDTVCRCRAGTQPLDSYKPGVDCAPCPPGHFSPGDNQACKPWTNCTLAGKHTLQPASNSSDAICEDRDPPATQPQETQGPPARPITVQPTEAWPRTSQGPSTRPVEVPGGRAVAIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGKGLNDIFEAQKIEWHE P43489 48.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EICPSFQRVIETLLMDTPSSYEAAMELFSPDQDMREAGAQLKKLVDTLPQKPRESIIKLMEKIAQSSLCNHHHHHH P11684 8.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. DICPGFLQVLEALLMESESGYVASLKPFNPGSDLQNAGTQLKRLVDTLPQETRINIMKLTEKILTSPLCKQDLRFHHHHHH Q06318 9.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHHHYDDGICKSSDCIKSAARLIQNMDATTEPCTDFFKYACGGWLKRNVIPETSSRYGNFDILRDELEVVLKDVLQEPKTEDIVAVQKAKALYRSCINESAIDSRGGEPLLKLLPDIYGWPVATENWEQKYGASWTAEKAIAQLNSKYGKKVLINLFVGTDDKNSVNHVIHIDQPRLGLPSRDYYECTGIYKEACTAYVDFMISVARLIRQEERLPIDENQLALEMNKVMELEKEIANATAKPEDRNDPMLLYNKMTLAQIQNNFSLEINGKPFSWLNFTNEIMSTVNISITNEEDVVVYAPEYLTKLKPILTKYSARDLQNLMSWRFIMDLVSSLSRTYKESRNAFRKALYGTTSETATWRRCANYVNGNMENAVGRLYVEAAFAGESKHVVEDLIAQIREVFIQTLDDLTWMDAETKKRAEEKALAIKERIGYPDDIVSNDNKLNNEYLELNYKEDEYFENIIQNLKFSQSKQLKKLREKVDKDEWISGAAVVNAFYSSGRNQIVFPAGILQPPFFSAqSNSLNYGGIGMVIGHEITHGFDDNGRNFNKDGDLVDWWTqSASNFKEQSQCMVYQYGNFSWDLAGGQHLNGINTLGENIADNGGLGQAYRAYQNYIKKNGEEKLLPGLDLNHKQLFFLNFAQVWCGTYRPEYAVNSIKTDVHSPGNFRIIGTLQNSAEFSEAFHCRKNSYMNPEKKCRVW P08473 80.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. DDFRVVGPNLPILAKVGEDALLTCQLLPKRTTAHMEVRWYRSDPDMPVIMYRDGAEVTGLPMEGYGGRAEWMEDSTEEGSVALKIRQVQPSDDGQYWCRFQEGDYWRETSVLLQVAALGSSPNIHVEGLGEGEVQLVCTSRGWFPEPEVHWEGIWGEKLMSFSENHVPGEDGLFYVEDTLMVRNDSVETISCFIYSHGLRETQEATIALSERLQTELASVSVIGHSQPSPVQVGENIELTCHLSPQTDAQNLEVRWLRSRYYPAVHVYANGTHVAGEQMVEYKGRTSLVTDAIHEGKLTLQIHNARTSDEGQYRCLFGKDGVYQEARVDVQVMAVGSTPRITREVLKDGGMQLRCTSDGWFPRPHVQWRDRDGKTMPSFSEAFqGSQELFQVETLLLVTNGSMVNVTCSISLPLGQEKTARFPLSHHHHHH O70355 48.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. ATIPRQDEVPqTVAPQRRSLKEEECPAGSHRSEYTGACNPCTEGVDYTIASNNLPSCLLCTVCKSGQTNKSSCTTTRDTVCQCEKGSFQDKNSPEMCRTCRTGCPRGMVKVSNCTPRSDIKCKNESAASSTGKTPAAEETVTTILGMLASPYHIEGRIDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q9UBN6 43.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHHHGQYNCPGQYTFSMPSDSHVSSCSEDWVGYQRKCYFISTVKRSWTSAQNACSEHGATLAVIDSEKDMNFLKRYAGREEHWVGLKKEPGHPWKWSNGKEFNNWFNVTGSDKCVFLKNTEVSSMECEKNLYWICNKPYK Q07108 16.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. ARARWRGEGTTPHLQSIFLGRCAEYTTLLSLGNKNCTAIWEAFKGVLDKDPCSVLPSDYDLFINLSRHPIPRDKSLFWENNHLLVMSYGENTRRLVALCDVLYGKVGDFLSWCRQENASGLDYQSCPTSEDCENNAVDSYWKSASMQYSRDSSGVINVMLNGSEPKGAYPTRGFFADFEIPYLQKDKVTRIEIWVMHDVGGPNVESCGEGSVKILEDRLEALGFQHSCINDYRPVKFLMCVDHSTHPDCIMNSASASMRREHHHHHH Q64277 30.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. FNLSYPITPWRFKLSCMPPNSTYDYFLLPAGLSKNTSNSNGHYETAVEPKFNSSGTHFSNLSKTTFHCCFRSEQDRNCSLCADNIEGKTFVSTVNSLVFqIDANWNIQCWLKGDLKLFICYVESLFKNLFRNYNYKVHLLYVLPEVLEDSPLVPQKGSFQMVHCNCSVHECCECLVPVPTAKLNDTLLMCLKITSGGVIFQSPLMSVQPINMVKPDPPLGLHMEITDDGNLKISWSSPPLVPFPLQYQVKYSENSTTVIREADKIVSATSLLVDSILPGSSYEVQVRGKRLDGPGIWSDWSTPRVFTTQDVIYFPPKILTSVGSNVSFHCIYKKENKIVPSKEIVWWMNLAEKIPQSQYDVVSDHVSKVTFFNLNETKPRGKFTYDAVYCCNEHECHHRYAELYVIDVNINISCETDGYLTKMTCRWSTSTIQSLAESTLQLRYHRSSLYCSDIPSIHPISEPKDCYLQSDGFYECIFQPIFLLSGYTMWIRINHSLGSLDSPPTCVLPDSVVKPLPPSSVKAEITINIGLLKISWEKPVFPENNLQFQIRYGLSGKEVQWKMYEVYDAKSKSVSLPVPDLCAVYAVQVRCKRLDGLGYWSNWSNPAYTVVMDIKVPMRGPEFWRIINGDTMKKEKNVTLLWKPLMKNDSLCSVQRYVINHHTSCNGTWSEDVGNHTKFTFLWTEQAHTVTVLAINSIGASVANFNLTFSWPMSKVNIVQSLSAYPLNSSCVIVSWILSPSDYKLMYFIIEWKNLNEDGEIKWLRISSSVKKYYIHDHFIPIEKYQFSLYPIFMEGVGKPKIINSFTQDDIEKHQSDHHHHHHHHHH P48357 94.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 20mM HEPES,150mM NaCl,pH 7.0. AHSISPRAVWQFRNMIKCTIPGSDPLKDYNNYGCYCGLGGWGTPVDDLDRCCQTHDHCYSQAKKLESCKFLIDNPYTNTYSYSCSGSEITCSAKNNKCEDFICNCDREAAICFSKVPYNKEYKNLDTGKFCHHHHHH Q9Z0Y2 15.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GCIHVTSSASQKGGRLDLTCTLWHKKDEAEGLILFWCKDNPWNCSPETSLEQLRVKRDPETDGITEKSSQLVFTIEQATPSDSGTYQCCARSQKPEIYIHGHFLSVLVTGNHTEIRQRQRSHPDFSHINGTLSHHHHHH Q8VC80 15.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. AGLKLMGAPVKLTVSQGQPVKLNCSVEGMEEPDIQWVKDGAVVQNLDQLYIPVSEQHWIGFLSLKSVERSDAGRYWCQVEDGGETEISQPVWLTVEGVPFFTVEPKDLAVPPNAPFQLSCEAVGPPEPVTIVWWRGTTKIGGPAPSPSVLNVTGVTQSTMFSCEAHNLKGLASSRTATVHLQALPAAPFNITVTKLSSSNASVAWMPGADGRALLQSCTVQVTQAPGGWEVLAVVVPVPPFTCLLRDLVPATNYSLRVRCANALGPSPYADWVPFQTKGLAPASAPQNLHAIRTDSGLILEWEEVIPEAPLEGPLGPYKLSWVQDNGTQDELTVEGTRANLTGWDPQKDLIVRVCVSNAVGCGPWSQPLVVSSHDRAGqGPPHSRTSHHHHHH Q06418 42.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EVRLSVPPLVEVMRGKSVILDCTPTGTHDHYMLEWFLTDRSGARPRLASAEMQGSELQVTMHDTRGRSPPYQLDSQGRLVLAEAQVGDERDYVCVVRAGAAGTAEATARLNVFAKPEATEVSPNKGTLSVMEDSAQEIATCNSRNGNPAPKITWYRNGQRLEVPVEMNPEGYMTSRTVREASGLLSLTSTLYLRLRKDDRDASFHCAAHYSLPEGRHGRLDSPTFHLTLHYPTEHVQFWVGSPSTPAGWVREGDTVQLLCRGDGSPSPEYTLFRLQDEQEEVLNVNLEGNLTLEGVTRGQSGTYGCRVEDYDAADDVQLSKTLELRVAYLDPLELSEGKVLSLPLNSSAVVNCSVHGLPTPALRWTKDSTPLGDGPMLSLSSITFDSNGTYVCEASLPTVPVLSRTQNFTLLVQGSPELKTAEIEPKADGSWREGDEVTLICSARGHPDPKLSWSQLGGSPAEPIPGRQGWVSSSLTLKVTSALSRDGISCEASNPHGNKRHVFHFGTVSPQTSQAHHHHHH P50895 57kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QSVCAGTENKLSSLSLEqYRALRKYYENCEVVMGNLEITSIEHNRDLSFLRSVREVTGYVLVALNQFRYLPLENLRIIRGTKLYEDRYALAIFLNYRKDGNFGLQELGLKNLTEILNGGVYVDQNKFLCYADTIHWQDIVRNPWPSNLTLVSTNGSSGCGRCHKSCTGRCWGPTENHCQTLTRTVCAEQCDGRCYGPYVSDCCHRECAGGCSGPKDTDCFACMNFNDSGACVTQCPQTFVYNPTTFQLEHNFNAKYTYGAFCVKKCPHNFVVDSSSCVRACPSSKMEVEENGIKMCKPCTDICPKACDGIGTGSLMSAQTVDSSNIDKFINCTKINGNLIFLVTGIHGDPYNAIEAIDPEKLNVFRTVREITGFLNIQSWPPNMTDFSVFSNLVTIGGRVLYSGLSLLILKqGITSLQFQSLKEISAGNIYITDNSNLCYYHTINWTTLFSTINQRIVIRDNRKAENCTAEGMVCNHLCSSDGCWGPGPDQCLSCRRFSRGRICIESCNLYDGEFREFENGSICVECDPQCEKMEDGLLTCHGPGPDNCTKCSHFKDGPNCVEKCPDGLQGANSFIFKYADPDRECHPCHPNCTQGCNGPTSHDCIYYPWTGHSTLPQHARHHHHHH Q15303 70.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. QYGGYGYPYqYQDYGDDGWVNLNRQGFSYQCPHGQVVVAVRSIFSKKEGSDRQWNYACMPTPQSLGEPTECWWEEINRAGMEWYQKCSNNGLVAGFQSRYFESVLDREWQFYCCRYSKRCPYSCWMTTEYPSHYGEDMDMISYDYDFYMRGATTTFSAVERDRQWKFIMCRMTDYDCEFENVVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q9QZZ6 49.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. LQPGAEVPVVWAQEGAPAQLPCSPTIPLQDLSLLRRAGVTWQHQPDSGPPAAAPGHPLAPGPHPAAPSSWGPRPRRYTVLSVGPGGLRSGRLPLQPRVQLDERGRQRGDFSLWLRPARRADAGEYRAAVHLRDRALSCRLRLRLGQASMTASPPGSLRASDWVILNCSFSRPDRPASVHWFRNRGQGRVPVRESPHHHLAESFLFLPQVSPMDSGPWGCILTYRDGFNVSIMYNLTVLGLEPPTPLTVYAGAGSRVGLPCRLPAGVGTRSFLTAKWTPPGGGPDLLVTGDNGDFTLRLEDVSQAQAGTYTCHIHLQEqLNATVTLAIITVTPKSFGSPGSLGKLLCEVTPVSGQERFVWSSLDTPSQRSFSGPWLEAQEAQLLSQPWQCQLYQGERLLGAAVYFTELSSPGAQRSGRAPGALPAGHLVDHHHHHH P18627 47.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. LQPGAEVPVVWAQEGAPAQLPCSPTIPLQDLSLLRRAGVTWQHQPDSGPPAAAPGHPLAPGPHPAAPSSWGPRPRRYTVLSVGPGGLRSGRLPLQPRVQLDERGRQRGDFSLWLRPARRADAGEYRAAVHLRDRALSCRLRLRLGQASMTASPPGSLRASDWVILNCSFSRPDRPASVHWFRNRGQGRVPVRESPHHHLAESFLFLPQVSPMDSGPWGCILTYRDGFNVSIMYNLTVLGLEPPTPLTVYAGAGSRVGLPCRLPAGVGTRSFLTAKWTPPGGGPDLLVTGDNGDFTLRLEDVSQAQAGTYTCHIHLQEqLNATVTLAIITVTPKSFGSPGSLGKLLCEVTPVSGQERFVWSSLDTPSQRSFSGPWLEAQEAQLLSQPWQCQLYQGERLLGAAVYFTELSSPGAQRSGRAPGALPAGHLVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P18627 73.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. SKVLMSSANEDIKADLILTSTAPEHLSAPTLPLPEVQCFVFNIEYMNCTWNSSSEPQATNLTLHYRYKVSDNNTFQECSHYLFSKEITSGCQIQKEDIQLYQTFVVQLQDPQKPQRRAVQKLNLQNLVIPRAPENLTLSNLSESQLELRWKSRHIKERCLQYLVQYRSNRDRSWTELIVNHEPRFSLPSVDELKRYTFRVRSRYNPICGSSqWSKWSQPVHWGSHTVEENPSLFALEAVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q3UPA9 55.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GRICPKPDDLPFATVVPLKTSYDPGEQIVYSCKPGYVSRGGMRRFTCPLTGMWPINTLRCVPRVCPFAGILENGIVRYTSFEYPKNISFACNPGFFLNGTSSSKCTEEGKWSPDIPACARITCPPPPVPKFALLKDYRPSAGNNSLYQDTVVFKCLPHFAMIGNDTVMCTEQGNWTRLPECLEVKCPFPPRPENGYVNYPAKPVLLYKDKATFGCHETYKLDGPEEAECTKTGTWSFLPTCRESCKLPVKKATVLYQGMRVKIQEQFKNGMMHGDKIHFYCKNKEKKCSYTVEAHCRDGTIEIPSCFKEHSSLAFWKTDASELTPCVDHHHHHH Q01339 37.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. DIRVLVPYNSTGVLGGSTTLHCSLTSNENVTITQITWMKKDSGGSHALVAVFHPKKGPNIKEPERVKFLAAqDLRNASLAISNLSVEDEGIYECQIATFPRGSRSTNAWLKVQARPKNTAEALEPSPTLILQDVAKCISANGHPPGRISWPSNVNGSHREMKEPGSQPGTTTVTSYLSMVPSRQADGKNITCTVEHESLQELDQLLVTLSQPYPPENVSISGYDGNWYVGLTNLTLTCEAHSKPAPDMAGYNWSTNTGDFPNSVKRQGNMLLISTVEDGLNNTVIVCEVTNALGSGQGQVHIIVKEKPENMqNTRLHLVDHHHHHH NP_081790 35.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. YQLMCYYTSWAKDRPIEGSFKPGNIDPCLCTHLIYAFAGMQNNEITYTHEQDLRDYEALNGLKDKNTELKTLLAIGGWKFGPASFSAMVSTPQNRQIFIQSVIRFLRQYNFDGLNLDWQYPGSRGSPPKDKHLFSVLVKEMRKAFEEESVEKDIPRLLLTSTGAGIIDVIKSGYKIPELSQSLDYIQVMTYDLHDPKDGYTGENSPLYKSPYDIGKSADLNVDSIISYWKDHGAASEKLIVGFPAYGHTFILSPSKTGIGAPTISTGPPGKYTDESGLLAYYEVCTFLNEGATEVWDAPQEVPYAYQGNEWVGYDNVRSFKLKAQWLKDNNLGGAVVWPLDMDDFSGSFCHQRHFPLTSTLKGDLNIHSASCKGPYVDHHHHHH O35744 43.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. FKIEISPEYKTIAQIGDSMALTCSTTGCESPLFSWRTQIDSPLNAKVRTEGSKSVLTMEPVSFENEHSYLCTATCGSGKLERSIHVDIYSFPKDPEIQFSGPLEVGKPVTVKCLAPDIYPVYRLEIDLFKGDQLMNRQEFSSEEMTKSLETKSLEVTFTPVIEDIGKALVCRAKLHIDQIDSTLKERETVKELQVYISPRNTTISVHPSTRLQEGGAVTMTCSSEGLPAPEIFWGRKLDNEVLQLLSGNATLTLIAMRMEDSGVYVCEGVNLIGRDKAEVELVVQEKPFIVDISPGSQVAAQVGDSVVLTCAAIGCDSPSFSWRTQTDSPLNGVVRNEGAKSTLVLSSVGFEDEHSYLCAVTCLQRTLEKRTQVEVYSFPEDPVIKMSGPLVHGRPVTVNCTVPNVYPFDHLEIELLKGETTLMKKYFLEEMGIKSLETKILETTFIPTIEDTGKSLVCLARLHSGEMESEPKQRQSVQPLYVNVAPKETTIWVSPSPILEEGSPVNLTCSSDGIPAPKILWSRQLNNGELQPLSENTTLTFMSTKRDDSGIYVCEGINEAGISRKSVELIIQVSPKDIQLTVFPSKSVKEGDTVIISCTCGNVPETWIILKKKAKTGDMVLKSVDGSYTIRQAQLQDAGIYECESKTEVGSQLRSLTLDVKGKEHNKDYFSPEVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P29533 101.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. SRIDQDNSSFDSLSPEPKSRFAMLDDVKILANGLLQLGHGLKDFVHKTKGQINDIFQKLNIFDQSFYDLSLQTSEIKEEEKELRRTTYKLQVKNEEVKNMSLELNSKLESLLEEKILLqKVKYLEEQLTNLIQNQPETPEHPEVTSLKTFVEKQDNSIKDLLQTVEDQYKQLNqHSQIKEIENQLRRTSIQEPTEISLSSKPHHHHHH Q9Y5C1 24.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. NRIPESGGDNSVFDIFELTGAARKGSGRRLVKGPDPSSPAFRIEDANLIPPVPDDKFQDLVDAVRAEKGFLLLASLRQMKKTRGTLLALERKDHSGQVFSVVSNGKAGTLDLSLTVQGKQHVVSVEEALLATGQWKSITLFVQEDRAQLYIDCEKMENAELDVPIQSVFTRDLASIARLRIAKGGVNDNFQGVLQNVRFVFGTTPEDILRNKGCSSSTSVLLTLDNNVVNGSSPAIRTNYIGHKTKDLQAICGISCDELSSMVLELRGLRTIVTTLQDSIRKVTEENKELANELRRPPLCYHNGVQYRNNEEWTVDSCTECHCQNSVTICKKVSCPIMPCSNATVPDGECCPRCWPSDSADDGWSPWSEWTSCSTSCGNGIqRGRSCDSLNNRCEGSSVQTRTCHIQECDKRFKQDGGWSHWSPWSSCSVTCGDGVITRIRLCNSPSPQMNGKPCEGEARETKACKKDACPINGGWGPWSPWDICSVTCGGGVQKRSRLCNNPTPQFGGKDCVGDVTENQICNKQDCPIDGCLSNPCFAGVKCTSYPDGSWKCGACPPGYSGNGIQCTDVDECKEVPDACFNHNGEHRCENTDPGYNCLPCPPRFTGSQPFGQGVEHATANKQVCKPRNPCTDGTHDCNKNAKCNYLGHYSDPMYRCECKPGYAGNGIICGEDTDLDGWPNENLVCVANATYHCKKDNCPNLPNSGQEDYDKDGIGDACDDDDDNDKIPDDRDNCPFHYNPAQYDYDRDDVGDRCDNCPYNHNPDQADTDNNGEGDACAADIDGDGILNERDNCQYVYNVDQRDTDMDGVGDQCDNCPLEHNPDQLDSDSDRIGDTCDNNQDIDEDGHQNNLDNCPYVPNANQADHDKDGKGDACDHDDDNDGIPDDKDNCRLVPNPDQKDSDGDGRGDACKDDFDHDSVPDIDDICPENVDISETDFRRFQMIPLDPKGTSQNDPNWVVRHQGKELVQTVNCDPGLAVGYDEFNAVDFSGTFFINTERDDDYAGFVFGYQSSSRFYVVMWKQVTQSYWDTNPTRAQGYSGLSVKVVNSTTGPGEHLRNALWHTGNTPGQVRTLWHDPRHIGWKDFTAYRWRLSHRPKTGFIRVVMYEGKKIMADSGPIYDKTYAGGRLGLFVFSQEMVFFSDLKYECRDPGGGGSHHHHHHHHHH P07996 129.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 20mM MES, 150mM NaCl, pH 5.5. SPLPTANGRVAEVENGTKPDSDVPEHCLDTWSFDAATMDHNGTMLFFKGEFVWRGHSGTRELISARWKNPITSVDAAFRGPDSVFLIKEDKVWVYPPEKKENGYPKLFQEEFPGIPYPPDAAVECHRGECQSEGVLFFQGNRKWFWDFATRTQKERSWSTVGNCTAALRWLERYYCFQGNKFLRFNPVTGEVPPRYPLDARDYFVSCPGRGHGRPRNGTAHGNSTHPMHSRCSPDPGLTALLSHRGATYAFTGSHYWRLDSSRDGWHSWPIAHHWPQGPSTVDAAFSWDDKVYLIQGTQVYVFLTKGGNNLVSGYPKRLEKELGSPPGISLETIDAAFSCPGSSRLYVSSGRRLWWLDLKSGAQATWTEVSWPHEKVDGALCLDKSLGPNTCSSNGSSLYFIHGPNLYCYSSIDKLNAAKSLPQPQKVNSILGCSQHHHHHH Q91X72 49.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,150mM Nacl,pH7.4. SSSDACGPCVPASCPALPRLGCPLGETRDACGCCPVCARGEGEPCGGGAAGRGHCAPGMECVKSRKRRKGKAGAAAGGPATLAVCVCKSRYPVCGSNGITYPSGCQLRAASLRAESRGEKAITQVSKGTCEQGPSIVTPPKDIWNVTGAKVFLSCEVIGIPTPVLIWNKVKRDHSGVQRTELLPGDRENLAIQTRGGPEKHEVTGWVLVSPLSKEDAGEYECHASNSQGQASAAAKITVVDALHEIPLKKGEGAQLHHHHHH Q61581 27.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. GHWGAWMPSTISAFEGTCVSIPCRFDFPDELRPAVVHGVWYFNSPYPKNYPPVVFKSRTQVVHESFQGRSRLLGDLGLRNCTLLLSTLSPELGGKYYFRGDLGGYNQYTFSEHSVLDIVNTPNIVVPPEVVAGTEVEVSCMVPDNCPELRPELSWLGHEGLGEPTVLGRLREDEGTWVQVSLLHFVPTREANGHRLGCQAAFPNTTLQFEGYASLDVKYPPVIVEMNSSVEAIEGSHVSLLCGADSNPPPLLTWMRDGMVLREAVAKSLYLDLEEVTPGEDGVYACLAENAYGQDNRTVELSVMYAPWKPTVNGTVVAVEGETVSILCSTQSNPDPILTIFKEKQILATVIYESQLQLELPAVTPEDDGEYWCVAENQYGQRATAFNLSVEFAPIILLESHCAAARDTVQCLCVVKSNPEPSVAFELPSRNVTVNETEREFVYSERSGLLLTSILTIRGQAQAPPRVICTSRNLYGTQSLELPFQGAHRLMWAKIGPHHHHHH P20917 55.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4. TLVRPSEHALVDNDGLYDPDCDPEGRFKARQCNQTSVCWCVNSVGVRRTDKGDLSLRCDELVRTHHILIDLRHRPTAGAFNHSDLDAELRRLFRERYRLHPKFVAAVHYEQPTIQIELRQNTSQKAAGDVDIGDAAYYFERDIKGESLFQGRGGLDLRVRGEPLQVERTLIYYLDEIPPKFSMKRLTVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P09758 48.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LPSPAPSGQHKNGTIPNMTLDLEERLGIRLVNGSSRCSGSVKVLLESWEPVCAAHWNRAATEAVCKALNCGDSGKVTYLMPPTSELPPGATSGNTSSAGNTTWARAPTERCRGANWQFCKVQDQECSSDRRLVWVTCAENQAVRLVDGSSRCAGRVEMLEHGEWGTVCDDTWDLQDAHVVCKQLKCGWAVKALAGLHFTPGQGPIHRDQVNCSGTEAYLWDCPGRPGDQYCGHKEDAGVVCSEHQSWRLTGGIDSCEGQVEVYFRGVWSTVCDSEWYPSEAKVLCRSLGCGSAVARPRGLPHSLDGRMYYSCKGQEPALSTCSWRFNNSNLCSQSRAARVVCSGSQRHLNLSTSEVPSRVPVTIESSVPVSVKDKDSQGHHHHHH Q91WN5 41.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHHHQVLNLQEQLQMLEMCCGNGSLAIEDKPFFSLQWAPKTHLVPRAQGLQALQAQLSWVHTSQEQLRqFNNLTQNPELFQIKGERGSPGPKGAPGAPGIPGLPGPAAEKGEKGAAGRDGTPGVQGPQGPPGSKGEAGLQGLTGAPGKQGATGAPGPRGEKGSKGDIGLTGPKGEHGTKGDKGDLGLPGNKGDMGMKGDTGPMGSPGAQGGKGDAGKPGLPGLAGSPGVKGDQGKPGVQGVPGPQGAPGLSGAKGEPGRTGLPGPAGPPGIAGNPGIAGVKGSKGDTGIQGQKGTKGESGVPGLVGRKGDTGSPGLAGPKGEPGRVGQKGDPGMKGSSGqGQKGEKGQKGESFQRVRIMGGTNRGRAEVYYNNEWGTICDDDWDNNDATVFCRMLGYSRGRALSSYGGGSGNIWLDNVNCRGTENSLWDCSKNSWGNHNCVHNEDAGVECS Q60754 46.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. TLVRPSEHALVDNDGLYDPDCDPEGRFKARQCNQTSVCWCVNSVGVRRTDKGDLSLRCDELVRTHHILIDLRHRPTAGAFNHSDLDAELRRLFRERYRLHPKFVAAVHYEQPTIQIELRQNTSQKAAGDVDIGDAAYYFERDIKGESLFQGRGGLDLRVRGEPLQVERTLIYYLDEIPPKFSMKRLTVDHHHHHH P09758 22.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of PBS, pH7.4. GSGSHHHHHHVPRWRqWSGPGTTKRFPETVLARCVKYTEIHPEMRHVDCQSVWDAFKGAFISKHPCNITEEDYQPLMKLGTQTVPCNKILLWSRIKDLAHQFTQVQRDMFTLEDTLLGYLADDLTWCGEFNTSKINYQSCPDWRKDCSNNPVSVFWKTVSRRFAEAACDVVHVMLNGSRSKIFDKNSTFGSVEVHNLQPEKVQTLEAWVIHGGREDSRDLCQDPTIKELESIISKRNIQ241FSCKNIYRPDKFLQCVKNPEDSSCTSEI P28907 31kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. WTYNYSTKAYSWNNSRVFCRRHFTDLVAIQNKNEIAHLNDVIPFFNSYYWIGIRKINNKWTWVGTNKTLTEEAENWADNEPNNKKNNQDCVEIYIKSNSAPGKWNDEPCFKRKRALCYTASCQDMSCSNQGECIETIGSYTCSCYPGFYGPECEYVKECGKVNIPQHVLMNCSHPLGEFSFNSQCTFSCAEGYELDGPGELQCLASGIWTNNPPKCDAVQCQSLEAPPHGTMACMHPIAAFAYDSSCKFECQPGYRARGSNTLHCTGSGQWSEPLPTCEAIACEPPEIPIHGSMDCVPSTGTFGYNSSCTFLCAEGFVLKGNDAIQCADSGQWTAPAPFCEALQCPEFPVPSKAQVNCSDPFGTLTYQSVCSFSCDEGSLLVGASVIRCLATGHWNGAPPECQAVSCAPMLSPENGSMTCVQPLGNSTYKSTCQFMCDEGFYLSGPERLDCSPSGHWTGTPPTCEAIKCPGIFAPEQGNLDCSHVHGEFGVGSICHFSCNEDFELLGSENVECTVSGRWSAPPPTCKGITSLPAPAVRCPALTTPGQGTMSCQHHLGSFGPNTTCYFGCKTGFTLRGANSLRCRASGQWTAVTPMCRAVKCSELHMDTAVAMNCSNPWGNFSYGSTCTFQCPEGQSLNGSVRATCREDGHWSDAMPTCQAGTLTIQEADIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q01102 99.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. WTYNYSTKAYSWNNSRVFCRRHFTDLVAIQNKNEIAHLNDVIPFFNSYYWIGIRKINNKWTWVGTNKTLTEEAENWADNEPNNKKNNQDCVEIYIKSNSAPGKWNDEPCFKRKRALCYTASCQDMSCSNQGECIETIGSYTCSCYPGFYGPECEYVKECGKVNIPQHVLMNCSHPLGEFSFNSQCTFSCAEGYELDGPGELQCLASGIWTNNPPKCDAVQCQSLEAPPHGTMACMHPIAAFAYDSSCKFECQPGYRARGSNTLHCTGSGQWSEPLPTCEAIACEPPEIPIHGSMDCVPSTGTFGYNSSCTFLCAEGFVLKGNDAIQCADSGQWTAPAPFCEALQCPEFPVPSKAQVNCSDPFGTLTYQSVCSFSCDEGSLLVGASVIRCLATGHWNGAPPECQAVSCAPMLSPENGSMTCVQPLGNSTYKSTCQFMCDEGFYLSGPERLDCSPSGHWTGTPPTCEAIKCPGIFAPEQGNLDCSHVHGEFGVGSICHFSCNEDFELLGSENVECTVSGRWSAPPPTCKGITSLPAPAVRCPALTTPGQGTMSCQHHLGSFGPNTTCYFGCKTGFTLRGANSLRCRASGQWTAVTPMCRAVKCSELHMDTAVAMNCSNPWGNFSYGSTCTFQCPEGQSLNGSVRATCREDGHWSDAMPTCQAGTLTIQEAGLNDIFEAQKIEWHEHHHHHH Q01102 75.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of PBS, pH7.4. GSGSDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGKIEGRNKGTDDATADSRKTYTLTDYLKNTYRLKLYSLRWISDHEYLYKQENNILVFNAEYGNSSVFLENSTFDEFGHSINDYSISPDGQFILLEYNYVKQWRHSYTASYDIYDLNKRQLITEERIPNNTQWVTWSPVGHKLAYVWNNDIYVKIEPNLPSYRITWTGKEDIIYNGITDWVYEEEVFSAYSALWWSPNGTFLAYAQFNDTEVPLIEYSFYSDESLQYPKTVRVPYPKAGAVNPTVKFFVVNTDSLSSVTNATSIQITAPASMLIGDHYLCDVTWATQERISLQWLRRIQNYSVMDICDYDESSGRWNCLVARQHIEMSTTGWVGRFRPSEPHFTLDGNSFYKIISNEEGYRHICYFQIDKKDCTFITKGTWEVIGIEALTSDYLYYISNEYKGMPGGRNLYKIQLSYTKVTCLSCELNPERCQYYSVSFSKEAKYYQLRCSGPGLPLYTLHSSVNDKGLRVLEDNSALDKMLQNVQMPSKKLDFIILNETKFWYQMILPPHFDKSKKYPLLLDVYAGPCSQKADTVFRLNWATYLASTENIIVASFDGRGSGYQGDKIMHAINRRLGTFEVEDQIEAARQFSKMGFVDNKRIAIWGWSYGGYVTSMVLGSGSGVFKCGIAVAPVSRWEYYDSVYTERYMGLPTPEDNLDHYRNSTVMSRAENFKQVEYLLIHGTADDNVHFqSAQISKALVDVGVDFQAMWYTDEDHGIASSTAHQHIYTHMSHFIKQCFSLP P27487 111.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. RPQGATVSLWETVQKWREYRRQCQRSLTEDPPPATDLFCNRTFDEYACWPDGEPGSFVNVSCPWYLPWASSVPQGHVYRFCTAEGLWLQKDNSSLPWRDLSECEESKRGERSSPEEQLLFLYDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P43220 41.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB,150mM NaCl,5% Trehalose,pH7.4. GSGSHHHHHHLAGTESPVREEPGEDFPAARRLYWDDLKRKLSEKLDSTDFTGTIKLLNENSYVPREAGSQKDENLALYVENQFREFKLSKVWRDQHFVKIQVKDSAQNSVIIVDKNGRLVYLVENPGGYVAYSKAATVTGKLVHANFGTKKDFEDLYTPVNGSIVIVRAGKITFAEKVANAESLNAIGVLIYMDQTKFPIVNAELSFFGHAHLGTGDPYTPGFPSFNHTQFPPSRSSGLPNIPVQTISRAAAEKLFGNMEGDCPSDWKTDSTCRMVTSESKNVKLTVSNVLKEIKILNIFGVIKGFVEPDHYVVVGAQRDAWGPGAAKSGVGTALLLKLAQMFSDMVLKDGFQPSRSIIFASWSAGDFGSVGATEWLEGYLSSLHLKAFTYINLDKAVLGTSNFKVSASPLLYTLIEKTMQNVKHPVTGQFLYQDSNWASKVEKLTLDNAAFPFLAYSGIPAVSFCFCEDTDYPYLGTTMDTYKELIERIPELNKVARAAAEVAGQFVIKLTHDVELNLDYERYNSQLLSFVRDLNQYRADIKEMGLSLQWLYSARGDFFRATSRLTTDFGNAEKTDRFVMKKLNDRVMRVEYHFLSPYVSPKESPFRHVFWGSGSHTLPALLENLKLRKQNNGAFNETLFRNQLALATWTIQGAANALSGDVWDIDNEF P02786 74.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. TKEDPNPPITNLRMKAKAqLTWDLNRNVTDIECVKDADYSMPAVNNSYCQFGAISLCEVTNYTVRVANPPFSTWILFPENSGKPWAGAENLTCWIHDVDFLSCSWAVGPGAPADVQYDLYLNVANRRqYECLHYKTDAQGTRIGCRFDDISRLSSGSQSSHILVRGRSAAFGIPCTDKFVVFSQIEILTPPNMTAKCNKTHSFMHWKMRSHFNRKFRYELQIQKRMQPVITEQVRDRTSFQLLNPGTYTVQIRARERVYEFLSAWSTPQRFECDQEEGANTRAWRDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P26951 59.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GSGSHHHHHHIEGRGGGSGGGSGGGSMQRGDEDPQIAAHVVSEANSNAASVLQWAKKGYYTMKSNLVMLENGKQLTVKREGLYYVYTQVTFCSNREPSSQRPFIVGLWLKPSSGSERILLKAANTHSSSQLCEqSVHLGGVFELQAGASVFVNVTEASQVIHRVGFSSFGLLKL P27548 18.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of PBS, pH7.4. VPRWRqWSGPGTTKRFPETVLARCVKYTEIHPEMRHVDCQSVWDAFKGAFISKHPCNITEEDYQPLMKLGTQTVPCNKILLWSRIKDLAHQFTQVQRDMFTLEDTLLGYLADDLTWCGEFNTSKINYQSCPDWRKDCSNNPVSVFWKTVSRRFAEAACDVVHVMLNGSRSKIFDKNSTFGSVEVHNLQPEKVQTLEAWVIHGGREDSRDLCQDPTIKELESIISKRNIQFSCKNIYRPDKFLQCVKNPEDSSCTSEIHHHHHH P28907 30.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 20mM Tris,150mM NaCl,pH8.0. LRPRSLLVWTGEPTTKHFSDIFLGRCLIYTQILRPEMRDQNCQEILSTFKGAFVSKNPCNITREDYAPLVKLVTQTIPCNKTLFWSKSKHLAHQYTWIQGKMFTLEDTLLGYIADDLRWCGDPSTSDMNYVSCPHWSENCPNNPITVFWKVISQKFAEDACGVVQVMLNGSLREPFYKNSTFGSVEVFSLDPNKVHKLQAWVMHDIEGASSNACSSSSLNELKMIVQKRNMIFACVDNYRPARFLQCVKNPEHPSCRLNTHHHHHH P56528 30.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EVEVLDPNDPLGPLDGQDGPIPTLKGYFLNFLEPVNNITIVQGQTAILHCKVAGNPPPNVRWLKNDAPVVQEPRRIIIRKTEYGSRLRIQDLDTTDTGYYQCVATNGMKTITATGVLFVRLGPTHSPNHNFQDDYHEDGFCQPYRGIACARFIGNRTIYVDSLQMQGEIENRITAAFTMIGTSTHLSQCSQFAIPSFCHFVFPLCDARSRTPKPRELCRDECEVLESDLCRQEYTIARSNPLILMRLQLPKCEALPMPESPDAANCMRIGIPAERLGRYHQCYNGSGMDYRGTASTTKSGHQCQPWALQHPHSHHLSSTDFPELGGGHAYCRNPGGQMEGPWCFTQNKNVRMELCDVPSCSPRDSSKMGHHHHHH Q01974 42.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris,150mM NaCl,pH8.0. TEYEYLDYDFLPETEPPEMLRNSTDTTPLTGPGTPESTTVEPAARRSTGLDAGGAVTELTTELANMGNLSTDSAAMEIQTTQPAATEAQTTQPVPTEAQTTPLAATEAQTTRLTATEAQTTPLAATEAQTTPPAATEAQTTQPTGLEAQTTAPAAMEAQTTAPAAMEAQTTPPAAMEAQTTQTTAMEAQTTAPEATEAQTTQPTATEAQTTPLAAMEALSTEPSATEALSMEPTTKRGLFIPFSVSSVTHKGIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q14242 52.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. APISSHCRLDKSNFqPYITNRTFMLAKEASLADNNTDVRLIGEKLFHGVSMSERCYLMKQVLNFTLEEVLFPQSDRFQPYMQEVVPFLARLSNRLSTCHIEGDDLHIQRNVQKLKDTVKKLGESGEIKAIGELDLLFMSLRNACIGSHHHHHH Q9GZX6 17.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB,150mM NaCl,pH7.4 . FTVTVPKDLYVVEYGSNMTIECKFPVEKQLDLAALIVYWEMEDKNIIQFVHGEEDLKVQHSSYRQRARLLKDQLSLGNAALQITDVKLQDAGVYRCMISYGGADYKRITVKVNAPYNKINQRILVVDPVTSEHELTCQAEGYPKAEVIWTSSDHQVLSGKTTTTNSKREEKLFNVTSTLRINTTTNEIFYCTFRRLDPEENHTAELVIPELPLAHPPNERTHLGEDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q9NZQ7 52.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB,150mM NaCl,pH7.4 FTVTVPKDLYVVEYGSNMTIECKFPVEKQLDLAALIVYWEMEDKNIIQFVHGEEDLKVQHSSYRQRARLLKDQLSLGNAALQITDVKLQDAGVYRCMISYGGADYKRITVKVNAPYNKINQRILVVDPVTSEHELTCQAEGYPKAEVIWTSSDHQVLSGKTTTTNSKREEKLFNVTSTLRINTTTNEIFYCTFRRLDPEENHTAELVIPELPLAHPPNERTHLGEHHHHHH Q9NZQ7 26.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris,150mM NaCl,1%BSA,pH 8.0. YPYDVPDYADPAALKRARNTEAARRSRARKLQRMKQGGGSGGGSGGGSAVLTQKQKKQHSVLHLVPINATSKDDSDVTEVMWQPALRRGRGLQAQGYGVRIQDAGVYLLYSQVLFQDVTFTMGQVVSREGQGRQETLFRCIRSMPSHPDRAYNSCYSAGVFHLHQGDILSVIIPRARAKLNLSPHGTFLGL O75888 21.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris, 150mM NaCl, PH8.0. GARARWRGEGTSAHLRDIFLGRCAEYRALLSPEQRNKNCTAIWEAFKVALDKDPCSVLPSDYDLFINLSRHSIPRDKSLFWENSHLLVNSFADNTRRFMPLSVLYGRVADFLSWCRQKNDSGLDYQSCPTSEDCENNPVDSFWKRASIQYSKDSSGVIHVMLNGSEPTGAYPIKGFFADYEIPNLQKEKITRIEIWVMHEIGGPNVESCGEGSMKVLEKRLKDMGFQYSCINDYRPVKLLQCVDHSTHPDCALKSAAAATQRKVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q10588 57.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VPRWRqWSGPGTTKRFPETVLARCVKYTEIHPEMRHVDCQSVWDAFKGAFISKHPCNITEEDYQPLMKLGTQTVPCNKILLWSRIKDLAHQFTQVQRDMFTLEDTLLGYLADDLTWCGEFNTSKINYQSCPDWRKDCSNNPVSVFWKTVSRRFAEAACDVVHVMLNGSRSKIFDKNSTFGSVEVHNLQPEKVQTLEAWVIHGGREDSRDLCQDPTIKELESIISKRNIQFSCKNIYRPDKFLQCVKNPEDSSCTSEIVDDIEGRMDPRDCGCKPCICTVPEVSSVFIFPPKPKDVLTITLTPKVTCVVVDISKDDPEVQFSWFVDDVEVHTAQTQPREEQFNSTFRSVSELPIMHQDWLNGKEFKCRVNSAAFPAPIEKTISKTKGRPKAPQVYTIPPPKEQMAKDKVSLTCMITDFFPEDITVEWQWNGQPAENYKNTQPIMDTDGSYFVYSKLNVQKSNWEAGNTFTCSVLHEGLHNHHTEKSLSHSPGK P28907 56.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.